Eddy-Induced Subsurface Spiciness Anomalies in the Kuroshio Extension Region
文献类型：期刊论文
| 作者 | Lv, Mingkun1,3 ; Wang, Fan1,2,3; Li, Yuanlong1,2,3
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| 刊名 | JOURNAL OF PHYSICAL OCEANOGRAPHY
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| 出版日期 | 2023-12-01 |
| 卷号 | 53期号:12页码:2893-2912 |
| ISSN号 | 0022-3670 |
| 关键词 | Pacific Ocean Eddies Oceanic profilers Anomalies |
| DOI | 10.1175/JPO-D-22-0254.1 |
| 通讯作者 | Wang, Fan(fwang@qdio.ac.cn) |
| 英文摘要 | While mesoscale eddy-induced temperature and salinity (T and S) variations at depth levels were widely reported, those on isopycnal surfaces have been largely unexplored so far. This study investigates temperature and salinity anomalies (T' and S'; dubbed "spiciness anomalies") on isopycnal surfaces induced by mesoscale eddies in the Kuroshio Extension (KET) region, with a focus on the North Pacific Intermediate Water (NPIW) layer of 26.3-26.7470. Cyclonic eddies (CEs) and anticyclonic eddies (AEs) tend to cluster on the northern and southern flanks of the KET jet, respectively. These eddies are characterized by a large radius (CEs: 61.94 km; AEs: 68.05 km), limited zonal movement, and a tendency of meridional movement (CEs: 0.35 cm s-1 southward; AEs: 0.66 cm s-1 northward). The average eddy-induced T' and S' are-0.25 degrees C (0.06 degrees C) and-0.05 psu (0.01 psu) for CEs (AEs) in the 26.3-26.7470 layer. We propose two mechanisms for the generation of subsurface spiciness anomalies, respectively, for moving eddies that travel over long distances with trapped waters and quasi-stationary meander eddies that are generated by the meanders of the KET front. The T' and S' induced by moving eddies cumulatively drive cross-front water exchanges. Meander eddies shift the position of the front and induce redistribution of properties. However, these anomalies do not contribute to heat and salt exchanges between water masses. This work provides a useful benchmark for model simulations of mesoscale isopycnal variability in subsurface waters. |
| WOS关键词 | PACIFIC INTERMEDIATE WATER ; MESOSCALE EDDIES ; KINETIC-ENERGY ; SOUTH-PACIFIC ; LOOP CURRENT ; VARIABILITY ; PROPAGATION ; CIRCULATION ; OYASHIO ; INTRUSIONS |
| 资助项目 | Shan-dong Provincial Natural Science Foundation[LSKJ202202601] ; Laoshan Laboratory[LSKJ202202601] ; Laoshan Laboratory[ZR2023QD159] ; Shandong Provincial Natural Science Foundation[ZR2020JQ17] ; Strategic Priority Research Program of Chinese Academy of Sciences[XDB42000000] ; Shandong Natural Science Foundation Youth Program[ZR2023QD159] ; Oceanographic Data Center, IOCAS |
| WOS研究方向 | Oceanography |
| 语种 | 英语 |
| 出版者 | AMER METEOROLOGICAL SOC |
| WOS记录号 | WOS:001122243000004 |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/184215]  |
| 专题 | 海洋研究所_海洋环流与波动重点实验室 |
| 通讯作者 | Wang, Fan |
| 作者单位 | 1.Chinese Acad Sci, Inst Oceanol, Key Lab Ocean Circulat & Waves, Qingdao, Peoples R China 2.Laoshan Lab, Qingdao, Peoples R China 3.Chinese Acad Sci, Ctr Ocean Mega Sci, Qingdao, Peoples R China |
| 推荐引用方式 GB/T 7714 | Lv, Mingkun,Wang, Fan,Li, Yuanlong. Eddy-Induced Subsurface Spiciness Anomalies in the Kuroshio Extension Region[J]. JOURNAL OF PHYSICAL OCEANOGRAPHY,2023,53(12):2893-2912. |
| APA | Lv, Mingkun,Wang, Fan,&Li, Yuanlong.(2023).Eddy-Induced Subsurface Spiciness Anomalies in the Kuroshio Extension Region.JOURNAL OF PHYSICAL OCEANOGRAPHY,53(12),2893-2912. |
| MLA | Lv, Mingkun,et al."Eddy-Induced Subsurface Spiciness Anomalies in the Kuroshio Extension Region".JOURNAL OF PHYSICAL OCEANOGRAPHY 53.12(2023):2893-2912. |
入库方式： OAI收割
来源：海洋研究所
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