Mercury and selenium co-ingestion assessment via rice consumption using an in-vitro method: Bioaccessibility and interactions
文献类型：期刊论文
| 作者 | Ze Wu; Ping Li; Hui Dong; Xinbin Feng |
| 刊名 | Food Research International
 |
| 出版日期 | 2023 |
| 卷号 | 170页码:113027 |
| DOI | 10.1016/j.foodres.2023.113027 |
| 英文摘要 |
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| URL标识 | 查看原文 |
| 语种 | 英语 |
| 源URL | [http://ir.gyig.ac.cn/handle/42920512-1/14662]  |
| 专题 | 地球化学研究所_环境地球化学国家重点实验室 |
| 作者单位 | 1.College of Eco-Environmental Engineering, Guizhou Minzu University, Guiyang, Guizhou 550025, China 2.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550081, China 3.School of Karst Science, Guizhou Normal University, Guiyang, Guizhou 550001, China 4.Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang, Guizhou 550025, China |
| 推荐引用方式 GB/T 7714 | Ze Wu,Ping Li,Hui Dong,et al. Mercury and selenium co-ingestion assessment via rice consumption using an in-vitro method: Bioaccessibility and interactions[J]. Food Research International,2023,170:113027. |
| APA | Ze Wu,Ping Li,Hui Dong,&Xinbin Feng.(2023).Mercury and selenium co-ingestion assessment via rice consumption using an in-vitro method: Bioaccessibility and interactions.Food Research International,170,113027. |
| MLA | Ze Wu,et al."Mercury and selenium co-ingestion assessment via rice consumption using an in-vitro method: Bioaccessibility and interactions".Food Research International 170(2023):113027. |
入库方式： OAI收割
来源：地球化学研究所
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