中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
The extracts of Lobaria pindarensis, an edible lichen from Himalayas, suppress inflammatory response and fibrillation of amyloid β-protein in cultured microglial cells: Active depsidones, norstictic acid and stictic acid, are responsible for the functions

文献类型:期刊论文

作者Yang,Mei-Xia; Cheng,Edwin Hok-Chi; Ospondpant,Dusadee; Tung,Ka-Ki; Wang,Li-Song; Lin,Sheng-Ying; Lai,Queenie Wing-Sze; Wu,Qi-Yun; Xia,Ying-Jie; Leung,Ka-Wing
刊名JOURNAL OF FUNCTIONAL FOODS
出版日期2023
卷号107页码:105607
关键词Alzheimer's disease Inflammation Fibrillar A beta Lichen Lobaria pindarensis Depsidone IN-SILICO IDENTIFICATION INHIBITORS
ISSN号2214-9414
DOI10.1016/j.jff.2023.105607
英文摘要Lobaria pindarensis Rasanen is an edible and medicinal lichen found in the Himalayas that has been used as ethnomedicine for years to combat inflammation. The study aimed to evaluate the ability of L. pindarensis extracts and its main depsidones to suppress inflammation and A beta fibril formation in cultured cells induced by LPS or A beta 42. The mRNA and protein expressions of inflammatory cytokines were declined significantly by the applied herbal extracts and depsidones in the LPS/A beta-treated immune cells (p < 0.05 to p < 0.001). In addition, the extracts and depsidones of L. pindarensis showed enhancement of phagocytotic function of microglia and disassembling aggregated A beta fibrils in dose-dependent manners (p < 0.05 to p < 0.001). The study presents the first evidence that L. pindarensis extracts have the potential to suppress inflammation and A beta fibril protein aggregation, making it a promising candidate for developing health food supplements for Alzheimer's patients.
WOS记录号WOS:001037290100001
源URL[http://ir.kib.ac.cn/handle/151853/75492]  
专题中国科学院昆明植物研究所
推荐引用方式
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Yang,Mei-Xia,Cheng,Edwin Hok-Chi,Ospondpant,Dusadee,et al. The extracts of Lobaria pindarensis, an edible lichen from Himalayas, suppress inflammatory response and fibrillation of amyloid β-protein in cultured microglial cells: Active depsidones, norstictic acid and stictic acid, are responsible for the functions[J]. JOURNAL OF FUNCTIONAL FOODS,2023,107:105607.
APA Yang,Mei-Xia.,Cheng,Edwin Hok-Chi.,Ospondpant,Dusadee.,Tung,Ka-Ki.,Wang,Li-Song.,...&Tsim,Karl Wah-Keung.(2023).The extracts of Lobaria pindarensis, an edible lichen from Himalayas, suppress inflammatory response and fibrillation of amyloid β-protein in cultured microglial cells: Active depsidones, norstictic acid and stictic acid, are responsible for the functions.JOURNAL OF FUNCTIONAL FOODS,107,105607.
MLA Yang,Mei-Xia,et al."The extracts of Lobaria pindarensis, an edible lichen from Himalayas, suppress inflammatory response and fibrillation of amyloid β-protein in cultured microglial cells: Active depsidones, norstictic acid and stictic acid, are responsible for the functions".JOURNAL OF FUNCTIONAL FOODS 107(2023):105607.

入库方式: OAI收割

来源:昆明植物研究所

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