Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale
文献类型：期刊论文
| 作者 | Wong, Tin-Long; Li, Li-Feng; Zhang, Ji-Xia; Zhang, Quan-Wei; Zhang, Xue-Ting; Zhou, Li-Shuang; Fung, Hau-Yee; Feng, Lei; Cheng, Hui -Yuan; Huo, Chu-Ying |
| 刊名 | FOOD HYDROCOLLOIDS
 |
| 出版日期 | 2023 |
| 卷号 | 134页码:108038 |
| ISSN号 | 1873-7137 |
| DOI | 10.1016/j.foodhyd.2022.108038 |
| WOS记录号 | WOS:000880120100005 |
| 源URL | [http://ir.kib.ac.cn/handle/151853/75577]  |
| 专题 | 中国科学院昆明植物研究所 |
| 推荐引用方式 GB/T 7714 | Wong, Tin-Long,Li, Li-Feng,Zhang, Ji-Xia,et al. Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale[J]. FOOD HYDROCOLLOIDS,2023,134:108038. |
| APA | Wong, Tin-Long.,Li, Li-Feng.,Zhang, Ji-Xia.,Zhang, Quan-Wei.,Zhang, Xue-Ting.,...&Sun, Han-Dong.(2023).Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale.FOOD HYDROCOLLOIDS,134,108038. |
| MLA | Wong, Tin-Long,et al."Oligosaccharide analysis of the backbone structure of the characteristic polysaccharide of Dendrobium officinale".FOOD HYDROCOLLOIDS 134(2023):108038. |
入库方式： OAI收割
来源：昆明植物研究所
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