Exploring the potential and challenges of energy transition and household cooking sustainability in sub-sahara Africa
文献类型：期刊论文
| 作者 | Mperejekumana, Philbert1,3; Shen, Lei1,2,3,5; Gaballah, Mohamed Saad4; Zhong, Shuai1,2,3 |
| 刊名 | RENEWABLE & SUSTAINABLE ENERGY REVIEWS
 |
| 出版日期 | 2024-07-01 |
| 卷号 | 199页码:114534 |
| 关键词 | Renewable energy Cooking fuels Air pollution Climate change Environment Energy transition |
| DOI | 10.1016/j.rser.2024.114534 |
| 产权排序 | 1 |
| 文献子类 | Article |
| 英文摘要 | Relying on traditional biomass for cooking has become less common in many regions worldwide, however, most of the Sub-Sahara African population lacks access to clean cooking and still uses charcoal and firewood for cooking. Thus, seeking sustainable development in Sub-Sahara Africa regions would be hindered due to the consequences connected with replying on traditional cooking which leads to greenhouse gas emissions and environmental degradation, and resulting in high death rates each year. This study explores the potential and challenges of energy transition and household cooking sustainability enhancement in Sub-Sahara African regions. The results show that innovative solutions related to the improved cookstoves and renewable energy sources are emerging to address these challenges and pave the way for a more sustainable future. However, there are various factors hindering the implementation of these innovations, including cultural factors, financial aspects, awareness, technical and logistical barriers and policy frameworks. This study also identifies a link between households cooking sustainability and the potential of achieving numerous Sustainable Development Goals. Furthermore, the study highlights some examples of sustainability interventions to enhance the widespread adoption of sustainable cooking practices in Sub-Sahara Africa, including financial, technical innovations, policy support and research and development. Therefore, this research provides valuable insights for policymakers, researchers, and practitioners seeking to promote households cooking sustainability and facilitate sustainable development progress in the region. |
| WOS关键词 | CARBON-MONOXIDE ; PARTICULATE MATTER ; AIR-POLLUTION ; BIOMASS FUELS ; CONSUMPTION ; EXPOSURE ; CHARCOAL ; STOVES ; CHOICE |
| WOS研究方向 | Science & Technology - Other Topics ; Energy & Fuels |
| WOS记录号 | WOS:001254008700001 |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/206136]  |
| 专题 | 资源利用与环境修复重点实验室_外文论文 |
| 通讯作者 | Shen, Lei |
| 作者单位 | 1.Chinese Acad Sci, Inst Geog Sci Nat Resources Res, Key Lab Resource Use & Environm Remediat, Beijing 100101, Peoples R China 2.CAS, HEC, China Pakistan Joint Res Ctr Earth Sci, Islamabad 45320, Pakistan 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Cent Michigan Univ, Sch Engn & Technol, ET 140, Mt Pleasant, MI 48859 USA 5.Minist Nat Resources, Key Lab Carrying Capac Assessment Resource & Envir, Beijing 101149, Peoples R China |
| 推荐引用方式 GB/T 7714 | Mperejekumana, Philbert,Shen, Lei,Gaballah, Mohamed Saad,et al. Exploring the potential and challenges of energy transition and household cooking sustainability in sub-sahara Africa[J]. RENEWABLE & SUSTAINABLE ENERGY REVIEWS,2024,199:114534. |
| APA | Mperejekumana, Philbert,Shen, Lei,Gaballah, Mohamed Saad,&Zhong, Shuai.(2024).Exploring the potential and challenges of energy transition and household cooking sustainability in sub-sahara Africa.RENEWABLE & SUSTAINABLE ENERGY REVIEWS,199,114534. |
| MLA | Mperejekumana, Philbert,et al."Exploring the potential and challenges of energy transition and household cooking sustainability in sub-sahara Africa".RENEWABLE & SUSTAINABLE ENERGY REVIEWS 199(2024):114534. |
入库方式： OAI收割
来源：地理科学与资源研究所
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