中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Impacts of Integrated Multi-Trophic Aquaculture on Phytoplankton in Sanggou Bay

文献类型:期刊论文

作者Han, Jichang1; Liu, Xing4; Pan, Kehou3,4; Liu, Jiaojiao1; Sun, Yan1; Jin, Guiyong4; Li, Yun4; Li, Yuhang2
刊名JOURNAL OF OCEAN UNIVERSITY OF CHINA
出版日期2024-06-01
卷号23期号:3页码:835-843
关键词phytoplankton diversity Sanggou Bay integrated multi-trophic aquaculture
ISSN号1672-5182
DOI10.1007/s11802-024-5665-2
通讯作者Li, Yuhang(liyuhang@qdio.ac.cn)
英文摘要Integrated multi-trophic aquaculture (IMTA) has been considered as an ecofriendly culture system providing a potential solution to environmental risks caused by intensive monoculture system. However, the impact of IMTA on phytoplankton remains unclear. In this study, the spatial and temporal variations of phytoplankton in Sanggou Bay were investigated seasonally based on 21 sampling sites covering three cultivation zones (bivalve zone, IMTA zone, and kelp zone) and one control zone (without aquatic cultivation). In total, 128 phytoplankton species, with diatoms and dinoflagellates as the dominant groups, were obtained across the whole year, and the mean Shannon diversity index (H ') and species richness (SR) were determined as 1.39 and 9.39, respectively. The maximum chlorophyll a (Chl-a) (6.32 mu g L-1) and plankton diversity (H ' of 1.97) occurred in summer and autumn, respectively. Compared to other zones, the bivalve zone displayed significantly higher Chl-a and lower H ' in majority of time. Pairwise PERMANOVA analysis indicated that the phytoplankton assemblage in the bivalve zone was significantly different with the control and kelp zones, while the IMTA zone maintained close to other three zones. Based on generalized additive models, temperature, NO2--N, N/P ratio, SiO32--Si, and salinity were determined as the key factors underlying Chl-a and phytoplankton diversity. Additionally, the results of redundancy analysis further indicated that the phytoplankton assemblage in the bivalve zone is positively related with nutrients such as NO3--N and NH4+-N as well as water depth, while the phytoplankton assemblages in the kelp, control, and IMTA zones are associated with NO2--N, SiO32--Si, and salinity. Taken all observations into consideration together, it can be inferred that IMTA can effectively reduce Chl-a level compared to bivalve monoculture by reducing the nutrients. However, the SR, H ', and species composition of phytoplankton are primarily determined by local environment factors such as temperature, water depth, salinity and SiO32--Si.
WOS关键词SCALLOP CHLAMYS-FARRERI ; MARICULTURE ; SYSTEM
资助项目National Science and Technology Basic Resources Investigation Program of China[2018FY100206] ; National Natural Science Foundation of China[31902370] ; National Natural Science Foundation of China[42276099] ; Ningbo Public Welfare Science and Technology Program[2022S161] ; Key Program of Science and Technology Innovation in Ningbo[2023Z118] ; National Key Research and Development Program of China[2018YFD0900703]
WOS研究方向Oceanography
语种英语
WOS记录号WOS:001227831000015
出版者OCEAN UNIV CHINA
源URL[http://ir.qdio.ac.cn/handle/337002/185846]  
专题海洋研究所_海洋生物分类与系统演化实验室
通讯作者Li, Yuhang
作者单位1.Ningbo Univ, Coll Food Sci & Engn, Ningbo 315832, Peoples R China
2.Chinese Acad Sci, Inst Oceanol, Lab Marine Organism Taxon & Phylogeny, Qingdao 266071, Peoples R China
3.Qingdao Natl Lab Marine Sci & Technol, Funct Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266100, Peoples R China
4.Ocean Univ China, Key Lab Mariculture, Minist Educ, Qingdao 266003, Peoples R China
推荐引用方式
GB/T 7714
Han, Jichang,Liu, Xing,Pan, Kehou,et al. Impacts of Integrated Multi-Trophic Aquaculture on Phytoplankton in Sanggou Bay[J]. JOURNAL OF OCEAN UNIVERSITY OF CHINA,2024,23(3):835-843.
APA Han, Jichang.,Liu, Xing.,Pan, Kehou.,Liu, Jiaojiao.,Sun, Yan.,...&Li, Yuhang.(2024).Impacts of Integrated Multi-Trophic Aquaculture on Phytoplankton in Sanggou Bay.JOURNAL OF OCEAN UNIVERSITY OF CHINA,23(3),835-843.
MLA Han, Jichang,et al."Impacts of Integrated Multi-Trophic Aquaculture on Phytoplankton in Sanggou Bay".JOURNAL OF OCEAN UNIVERSITY OF CHINA 23.3(2024):835-843.

入库方式: OAI收割

来源:海洋研究所

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