中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Reshaping the spatiotemporal patterns of temporal stability of forage nutrition quality in alpine grasslands of the Qinghai-Tibet Plateau: Spatial homogeneity, overall decline and localized increases

文献类型:期刊论文

作者Qin, Yong2; Li, Tianyu2; Zhang, Xianzhou; Fu, Gang
刊名SCIENCE OF THE TOTAL ENVIRONMENT
出版日期2024-12-01
卷号954页码:176404
关键词Temporal stability Nutrition quality Spatiotemporal patterns Climate change Human activities Qinghai-Tibet Plateau
DOI10.1016/j.scitotenv.2024.176404
产权排序1
文献子类Article
英文摘要There is increasing evidence that forage nutrition quality is becoming more unstable over time due to climate change and/or human activities. However, there are limited numbers of studies at the regional scale exploring the spatiotemporal patterns and driving mechanisms of temporal stability of nutrition quality. Therefore, this study quantified the spatiotemporal patterns of temporal stability of forage nutrition quality in alpine grasslands of the Qinghai-Tibet Plateau under the singular or combined influences of climate change and human activities in 2000-2020. Temporal stability of forage nutrition quality displayed obvious spatiotemporal patterns, with human activities altering the impact of climate change on these spatiotemporal patterns. Under combined effects of climate change and human activities, spatial average values of temporal stability of crude protein (CP), ash (Ash), ether extract (EE), water-soluble carbohydrates (WSC), acid detergent fiber (ADF), and neutral detergent fiber (NDF) decreased by 13.54 %, 7.40 %, 9.02 %, 17.78 %, 9.20 %, and 7.28 % across the whole grasslands, respectively. However, 39.43 %, 45.72 %, 42.98 %, 37.82 %, 42.27 %, and 43.50 % areas showed increasing trends for the temporal stability of CP, Ash, EE, WSC, ADF and NDF, respectively. Climate change predominated 46.15 %, 44.46 %, 44.22 %, 47.32 %, 28.68 %, and 45.31 % of the relative change of temporal stability of CP, Ash, EE, WSC, ADF, and NDF, but human activities had higher influence for 53.82 %, 55.53 %, 55.77 %, 52.55 %, 71.30 %, and 54.68 % of grasslands, respectively. Therefore, the spatial patterns of temporal stability of forage nutrition quality were shifting towards homogeneity, with an overall decrease in temporal stability but localized increases in alpine grasslands of the Qinghai-Tibet Plateau. The effects of climate change and human activities on forage nutrition quality were not always synergistic. The trade-off between nutrition quality and its temporal stability did not always exist, but varied with geographic position.
WOS关键词ECOSYSTEM STABILITY ; BIODIVERSITY ; NITROGEN ; PRODUCTIVITY ; DIVERSITY ; SCENARIOS ; MEADOW ; YIELD
WOS研究方向Environmental Sciences & Ecology
WOS记录号WOS:001322145500001
源URL[http://ir.igsnrr.ac.cn/handle/311030/207973]  
专题拉萨站高原生态系统研究中心_外文论文
通讯作者Fu, Gang
作者单位1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Ecosyst Network Observat & Modeling, Lhasa Plateau Ecosyst Res Stn, Beijing 100101, Peoples R China
推荐引用方式
GB/T 7714
Qin, Yong,Li, Tianyu,Zhang, Xianzhou,et al. Reshaping the spatiotemporal patterns of temporal stability of forage nutrition quality in alpine grasslands of the Qinghai-Tibet Plateau: Spatial homogeneity, overall decline and localized increases[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2024,954:176404.
APA Qin, Yong,Li, Tianyu,Zhang, Xianzhou,&Fu, Gang.(2024).Reshaping the spatiotemporal patterns of temporal stability of forage nutrition quality in alpine grasslands of the Qinghai-Tibet Plateau: Spatial homogeneity, overall decline and localized increases.SCIENCE OF THE TOTAL ENVIRONMENT,954,176404.
MLA Qin, Yong,et al."Reshaping the spatiotemporal patterns of temporal stability of forage nutrition quality in alpine grasslands of the Qinghai-Tibet Plateau: Spatial homogeneity, overall decline and localized increases".SCIENCE OF THE TOTAL ENVIRONMENT 954(2024):176404.

入库方式: OAI收割

来源:地理科学与资源研究所

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