Reshaping the spatiotemporal patterns of temporal stability of forage nutrition quality in alpine grasslands of the Qinghai-Tibet Plateau: Spatial homogeneity, overall decline and localized increases
文献类型:期刊论文
作者 | Qin, Yong2; Li, Tianyu2; Zhang, Xianzhou; Fu, Gang |
刊名 | SCIENCE OF THE TOTAL ENVIRONMENT
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出版日期 | 2024-12-01 |
卷号 | 954页码:176404 |
关键词 | Temporal stability Nutrition quality Spatiotemporal patterns Climate change Human activities Qinghai-Tibet Plateau |
DOI | 10.1016/j.scitotenv.2024.176404 |
产权排序 | 1 |
文献子类 | Article |
英文摘要 | There is increasing evidence that forage nutrition quality is becoming more unstable over time due to climate change and/or human activities. However, there are limited numbers of studies at the regional scale exploring the spatiotemporal patterns and driving mechanisms of temporal stability of nutrition quality. Therefore, this study quantified the spatiotemporal patterns of temporal stability of forage nutrition quality in alpine grasslands of the Qinghai-Tibet Plateau under the singular or combined influences of climate change and human activities in 2000-2020. Temporal stability of forage nutrition quality displayed obvious spatiotemporal patterns, with human activities altering the impact of climate change on these spatiotemporal patterns. Under combined effects of climate change and human activities, spatial average values of temporal stability of crude protein (CP), ash (Ash), ether extract (EE), water-soluble carbohydrates (WSC), acid detergent fiber (ADF), and neutral detergent fiber (NDF) decreased by 13.54 %, 7.40 %, 9.02 %, 17.78 %, 9.20 %, and 7.28 % across the whole grasslands, respectively. However, 39.43 %, 45.72 %, 42.98 %, 37.82 %, 42.27 %, and 43.50 % areas showed increasing trends for the temporal stability of CP, Ash, EE, WSC, ADF and NDF, respectively. Climate change predominated 46.15 %, 44.46 %, 44.22 %, 47.32 %, 28.68 %, and 45.31 % of the relative change of temporal stability of CP, Ash, EE, WSC, ADF, and NDF, but human activities had higher influence for 53.82 %, 55.53 %, 55.77 %, 52.55 %, 71.30 %, and 54.68 % of grasslands, respectively. Therefore, the spatial patterns of temporal stability of forage nutrition quality were shifting towards homogeneity, with an overall decrease in temporal stability but localized increases in alpine grasslands of the Qinghai-Tibet Plateau. The effects of climate change and human activities on forage nutrition quality were not always synergistic. The trade-off between nutrition quality and its temporal stability did not always exist, but varied with geographic position. |
WOS关键词 | ECOSYSTEM STABILITY ; BIODIVERSITY ; NITROGEN ; PRODUCTIVITY ; DIVERSITY ; SCENARIOS ; MEADOW ; YIELD |
WOS研究方向 | Environmental Sciences & Ecology |
WOS记录号 | WOS:001322145500001 |
源URL | [http://ir.igsnrr.ac.cn/handle/311030/207973] ![]() |
专题 | 拉萨站高原生态系统研究中心_外文论文 |
通讯作者 | Fu, Gang |
作者单位 | 1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Ecosyst Network Observat & Modeling, Lhasa Plateau Ecosyst Res Stn, Beijing 100101, Peoples R China |
推荐引用方式 GB/T 7714 | Qin, Yong,Li, Tianyu,Zhang, Xianzhou,et al. Reshaping the spatiotemporal patterns of temporal stability of forage nutrition quality in alpine grasslands of the Qinghai-Tibet Plateau: Spatial homogeneity, overall decline and localized increases[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2024,954:176404. |
APA | Qin, Yong,Li, Tianyu,Zhang, Xianzhou,&Fu, Gang.(2024).Reshaping the spatiotemporal patterns of temporal stability of forage nutrition quality in alpine grasslands of the Qinghai-Tibet Plateau: Spatial homogeneity, overall decline and localized increases.SCIENCE OF THE TOTAL ENVIRONMENT,954,176404. |
MLA | Qin, Yong,et al."Reshaping the spatiotemporal patterns of temporal stability of forage nutrition quality in alpine grasslands of the Qinghai-Tibet Plateau: Spatial homogeneity, overall decline and localized increases".SCIENCE OF THE TOTAL ENVIRONMENT 954(2024):176404. |
入库方式: OAI收割
来源:地理科学与资源研究所
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