Analysis of Antioxidant Properties and Compounds in Different Rosa Taxa Fruits Using UV-Vis and UPLC-TQ-MS Techniques
文献类型：期刊论文
| 作者 | Wang, Ning1,3,4,5; Xie, Li2; Tian, Li1 |
| 刊名 | CHEMISTRY & BIODIVERSITY
 |
| 出版日期 | 2024-10-08 |
| 页码 | 9 |
| 关键词 | Fruits of Rosa. (FR) Ultra-high-performance liquid chromatography-triple quadrupole mass spectrometry (UPLC-TQ-MS) Content determination Antioxidant Combined chemometric analysis |
| ISSN号 | 1612-1872 |
| DOI | 10.1002/cbdv.202401029 |
| 通讯作者 | Wang, Ning(wangning@zidd.ac.cn) ; Tian, Li(tianli109@126.com) |
| 英文摘要 | This comprehensive analysis of the fruits of Rosa spp. (FR) evaluates their chemical components and antioxidant activity. The study quantified total flavonoids and polyphenols using aluminum trichloride colorimetric assay and Folin-Ciocalteu methods, with the fruit of Rosa. laxa Rtez. var. mollis Y & uuml; et Ku. sample exhibiting the highest concentrations of 59.21 mg/g and 81.13 mg/g, respectively. Ultra-High-Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UPLC-TQ-MS) assessed seven primary components, with notable levels of euscaphic acid, ursolic acid, and gallic acid. Antioxidant activities were tested using DPPH and ABTS methods, showing strong activities in samples the fruits of Rosa. persica Mickx ex Juss. and Rosa. laxa Rtez. var. kaschgarica (Rupr.) Y. L. Han. Chemometric analyses, including similarity, cluster, principal component, and grey relational analyses, were used to explore relationships between FR varieties and their antioxidant properties. The study provides a vital basis for future FR quality assessments. |
| WOS关键词 | CANINA |
| 资助项目 | National Natural Science Foundation of China ; Xinjiang Uygur Autonomous Region 14th Five-Year Plan Key Disciplines: Chinese Medicine ; [82460821] |
| WOS研究方向 | Biochemistry & Molecular Biology ; Chemistry |
| 语种 | 英语 |
| WOS记录号 | WOS:001330890800001 |
| 出版者 | WILEY-V C H VERLAG GMBH |
| 源URL | [http://119.78.100.183/handle/2S10ELR8/313778]  |
| 专题 | 中国科学院上海药物研究所 |
| 通讯作者 | Wang, Ning; Tian, Li |
| 作者单位 | 1.Xinjiang Med Univ, Coll Tradit Chinese Med, Urumqi, Xinjiang, Peoples R China 2.Kashi Univ, Med Fac, Kashi, Xinjiang, Peoples R China 3.Chinese Acad Sci, Zhongshan Inst Drug Discovery, Shanghai Inst Mat Med, Zhongshan, Guangdong, Peoples R China 4.Dalian Univ Technol, Dept Med, Dalian, Liaoning, Peoples R China 5.Dalian Univ Technol, Liaoning Prov Tumor Hosp, Affiliated Tumor Hosp, Shenyang, Liaoning, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wang, Ning,Xie, Li,Tian, Li. Analysis of Antioxidant Properties and Compounds in Different Rosa Taxa Fruits Using UV-Vis and UPLC-TQ-MS Techniques[J]. CHEMISTRY & BIODIVERSITY,2024:9. |
| APA | Wang, Ning,Xie, Li,&Tian, Li.(2024).Analysis of Antioxidant Properties and Compounds in Different Rosa Taxa Fruits Using UV-Vis and UPLC-TQ-MS Techniques.CHEMISTRY & BIODIVERSITY,9. |
| MLA | Wang, Ning,et al."Analysis of Antioxidant Properties and Compounds in Different Rosa Taxa Fruits Using UV-Vis and UPLC-TQ-MS Techniques".CHEMISTRY & BIODIVERSITY (2024):9. |
入库方式： OAI收割
来源：上海药物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。