Insight into the differences in meat quality among three breeds of sheep on the Qinghai-Tibetan plateau from the perspective of metabolomics and rumen microbiota
文献类型：期刊论文
| 作者 | Xu, Xianli; Liu, Hongjin; Guo, Tongqing; Zhang, Qian; Wang, Xungang; Wang, Yalin; Wei, Lin; Jia, Yuna; Hu, Linyong ; Xu, Shixiao
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| 刊名 | FOOD CHEMISTRY-X
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| 出版日期 | 2024 |
| 卷号 | 23 |
| 英文摘要 | Mutton is one of the most popular meats among the general public due to its high nutritional value. This study evaluated the differences in meat quality among Chaka (CK), Black Tibetan (BT) and Oula (OL) sheep and investigated the metabolic mechanisms affecting meat quality using targeted and untargeted metabolomics and 16S rRNA. The results showed that the meat quality of CK sheep was superior to that of BT and OL sheep in terms of meat color, muscle fiber characteristics and nutritional quality. Pseudobutyrivibrio, Alloprevotella, Methanobrevibacter, unidentified_Christensenellaceae, and unidentified_Bacteroidales were key microbes involved in regulating meat color, muscle fiber characteristics, amino acid and fatty acid content. Protein digestion/absorption, pentose phosphate metabolism, carbon metabolism, and glyoxylate and dicarboxylate metabolism were important metabolic pathways involved in meat quality regulation. Our study is important for the development of sheep breeding strategy and sheep meat industry in Qinghai-Tibetan Plateau. |
| 源URL | [http://210.75.249.4/handle/363003/61971]  |
| 专题 | 西北高原生物研究所_中国科学院西北高原生物研究所 |
| 推荐引用方式 GB/T 7714 | Xu, Xianli,Liu, Hongjin,Guo, Tongqing,et al. Insight into the differences in meat quality among three breeds of sheep on the Qinghai-Tibetan plateau from the perspective of metabolomics and rumen microbiota[J]. FOOD CHEMISTRY-X,2024,23. |
| APA | Xu, Xianli.,Liu, Hongjin.,Guo, Tongqing.,Zhang, Qian.,Wang, Xungang.,...&Xu, Shixiao.(2024).Insight into the differences in meat quality among three breeds of sheep on the Qinghai-Tibetan plateau from the perspective of metabolomics and rumen microbiota.FOOD CHEMISTRY-X,23. |
| MLA | Xu, Xianli,et al."Insight into the differences in meat quality among three breeds of sheep on the Qinghai-Tibetan plateau from the perspective of metabolomics and rumen microbiota".FOOD CHEMISTRY-X 23(2024). |
入库方式： OAI收割
来源：西北高原生物研究所
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