Study on the quality characteristics and geographical origin authentication of wild Rheum tanguticum in three authentic regions (vol 123, 105463, 2023)
文献类型：期刊论文
| 作者 | Zhao, Shuo; Xiong, Feng ; Wang, Lingling; Wang, Bo; Chen, Kaiyang; Chen, Chen; Zhou, Guoying
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| 刊名 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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| 出版日期 | 2024 |
| 卷号 | 132 |
| 源URL | [http://210.75.249.4/handle/363003/62012]  |
| 专题 | 西北高原生物研究所_中国科学院西北高原生物研究所 |
| 推荐引用方式 GB/T 7714 | Zhao, Shuo,Xiong, Feng,Wang, Lingling,et al. Study on the quality characteristics and geographical origin authentication of wild Rheum tanguticum in three authentic regions (vol 123, 105463, 2023)[J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2024,132. |
| APA | Zhao, Shuo.,Xiong, Feng.,Wang, Lingling.,Wang, Bo.,Chen, Kaiyang.,...&Zhou, Guoying.(2024).Study on the quality characteristics and geographical origin authentication of wild Rheum tanguticum in three authentic regions (vol 123, 105463, 2023).JOURNAL OF FOOD COMPOSITION AND ANALYSIS,132. |
| MLA | Zhao, Shuo,et al."Study on the quality characteristics and geographical origin authentication of wild Rheum tanguticum in three authentic regions (vol 123, 105463, 2023)".JOURNAL OF FOOD COMPOSITION AND ANALYSIS 132(2024). |
入库方式： OAI收割
来源：西北高原生物研究所
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