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Temporal and spatial variations of land carbon loss caused by animal-sourced foods consumption in China and the driving factors

文献类型：期刊论文

作者Yang, Xue4; Fan, Yingxu4; Yao, Yijie4; Tan, Minghong2,3; Xu, He1,4
刊名ENVIRONMENTAL IMPACT ASSESSMENT REVIEW
出版日期2024-11-01
卷号109页码:12
关键词Animal-sourced foods Land carbon loss Temporal variation Spatial disparity LMDI China
ISSN号0195-9255
DOI10.1016/j.eiar.2024.107644
产权排序2
英文摘要The booming animal-sourced foods consumption is a crucial factor driving regional land carbon loss due to the expanded feed use, especially in countries with rapid economic growth. Here, we contribute to revealing the land carbon loss of increased animal-sourced foods consumption in China. Results show that animal-sourced foods consumption in China increased significantly during 2000-2020, especially for beef, dairy and poultry which increased by more than 200 %. As a result, land carbon loss of animal-sourced foods consumption in China has increased by approximately 42 % during the period. Spatially, land carbon loss of animal-sourced foods consumption in most eastern provinces intensified, while that in most western areas declined. The rise of animalsourced foods consumption per capita was the prominent positive driver for the increase of land carbon loss, while the decline of land carbon loss intensity was the most negative factor. Overall, the booming consumption for animal-sourced foods in China had the dual effects on promoting human dietary and triggering land carbon loss. Therefore, it is essential to formulate strategies for coordinating animal-sourced foods demand and land carbon conservation.
WOS关键词WATER-RESOURCES ; LIVESTOCK ; EMISSIONS ; IMPACTS
资助项目National Natural Science Foun-dation of China[42201310] ; Fundamental Research Funds for the Central Universities[63231135]
WOS研究方向Environmental Sciences & Ecology
语种英语
WOS记录号WOS:001307782900001
出版者ELSEVIER SCIENCE INC
资助机构National Natural Science Foun-dation of China ; Fundamental Research Funds for the Central Universities
源URL[http://ir.igsnrr.ac.cn/handle/311030/208939]  
专题陆地表层格局与模拟院重点实验室_外文论文
通讯作者Yang, Xue
作者单位1.Nankai Univ, Inst Ecol Civilizat, Tianjin 300350, Peoples R China
2.Univ Chinese Acad Sci, Coll Resources & Environm, Beijing 100049, Peoples R China
3.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Land Surface Pattern & Simulat, Beijing 100101, Peoples R China
4.Nankai Univ, Coll Environm Sci & Engn, Tianjin 300350, Peoples R China
推荐引用方式
GB/T 7714		 Yang, Xue,Fan, Yingxu,Yao, Yijie,et al. Temporal and spatial variations of land carbon loss caused by animal-sourced foods consumption in China and the driving factors[J]. ENVIRONMENTAL IMPACT ASSESSMENT REVIEW,2024,109:12.
APA Yang, Xue,Fan, Yingxu,Yao, Yijie,Tan, Minghong,&Xu, He.(2024).Temporal and spatial variations of land carbon loss caused by animal-sourced foods consumption in China and the driving factors.ENVIRONMENTAL IMPACT ASSESSMENT REVIEW,109,12.
MLA Yang, Xue,et al."Temporal and spatial variations of land carbon loss caused by animal-sourced foods consumption in China and the driving factors".ENVIRONMENTAL IMPACT ASSESSMENT REVIEW 109(2024):12.

入库方式： OAI收割

来源：地理科学与资源研究所

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