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Introducing invisible food loss: An essential yet neglected dimension linking food safety and food security towards sustainable food system transition

文献类型：期刊论文

作者Li, Shuyao5; Xu, Yan5; Liu, Xiaojie4; Yan, Dan3; Liu, Gang2,6; Wu, Wenfu1,5
刊名RESOURCES CONSERVATION AND RECYCLING
出版日期2024-12-01
卷号211页码:3
关键词Invisible loss Food loss Mycotoxin Food system Food security Food safety
ISSN号0921-3449
DOI10.1016/j.resconrec.2024.107873
产权排序2
WOS研究方向Engineering ; Environmental Sciences & Ecology
语种英语
WOS记录号WOS:001302482600001
出版者ELSEVIER
源URL[http://ir.igsnrr.ac.cn/handle/311030/208924]  
专题资源利用与环境修复重点实验室_外文论文
通讯作者Liu, Gang
作者单位1.Jilin Agr Univ, Coll Informat Technol, Changchun 130118, Peoples R China
2.Peking Univ, Coll Urban & Environm Sci, Beijing 100871, Peoples R China
3.Zhengzhou Univ, Sch Management, Zhengzhou 450000, Peoples R China
4.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Nat Resource Coupling Proc & Effects, Minist Nat Resources, Beijing 100101, Peoples R China
5.Jilin Univ, Coll Biol & Agr Engn, Changchun 130022, Peoples R China
6.Peking Univ, Inst Carbon Neutral, Beijing 100871, Peoples R China
推荐引用方式
GB/T 7714		 Li, Shuyao,Xu, Yan,Liu, Xiaojie,et al. Introducing invisible food loss: An essential yet neglected dimension linking food safety and food security towards sustainable food system transition[J]. RESOURCES CONSERVATION AND RECYCLING,2024,211:3.
APA Li, Shuyao,Xu, Yan,Liu, Xiaojie,Yan, Dan,Liu, Gang,&Wu, Wenfu.(2024).Introducing invisible food loss: An essential yet neglected dimension linking food safety and food security towards sustainable food system transition.RESOURCES CONSERVATION AND RECYCLING,211,3.
MLA Li, Shuyao,et al."Introducing invisible food loss: An essential yet neglected dimension linking food safety and food security towards sustainable food system transition".RESOURCES CONSERVATION AND RECYCLING 211(2024):3.

入库方式： OAI收割

来源：地理科学与资源研究所

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