Zein and soy polysaccharide encapsulation enhances probiotic viability and modulates gut microbiota
文献类型：期刊论文
| 作者 | Cheng, Cheng1,2; Sun, Manman1,3; Wang, Li1,2; Wang, Han1; Li, Lexun4; Yang, Qingrong1,2; Zhao, Yuheng5; Chen, Wenjun4; Wang, Peng1,3
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| 刊名 | LWT-FOOD SCIENCE AND TECHNOLOGY
 |
| 出版日期 | 2024-10-15 |
| 卷号 | 210 |
| 关键词 | Zein Soluble soybean polysaccharide Bacillus subtilis Encapsulation Gut microbiota |
| ISSN号 | 0023-6438 |
| DOI | 10.1016/j.lwt.2024.116827 |
| 通讯作者 | Wang, Peng(pengwang@ipp.ac.cn) |
| 英文摘要 | Protein-polysaccharide systems show promise for probiotic encapsulation and delivery in food applications. This study investigated the formation of nanoparticles from zein and soluble soybean polysaccharide (SSPS) through antisolvent precipitation and their efficacy in encapsulating Bacillus subtilis. At pH 6.0, zein and SSPS formed composite aggregates (ZPS) that effectively encapsulated B. subtilis, as confirmed by scanning electron microscopy (SEM). Fourier-transform infrared spectroscopy (FTIR) analysis revealed the presence of hydrogen bonding and electrostatic interactions within the ZPS. The encapsulated probiotics exhibited significantly enhanced viability compared to free probiotics: 3.13-fold in simulated gastrointestinal digestion, 3.20-fold during pasteurization, and 1.50-fold in storage conditions. In vivo experiments in rats showed that oral administration of encapsulated probiotics increased the abundance of beneficial gut bacteria. These findings underscore the potential of zein-SSPS nanoparticles for probiotic protection and delivery, presenting a promising strategy for enhancing probiotic efficacy in food and nutraceutical applications. |
| WOS关键词 | PROTEIN ; DELIVERY ; ACID ; OIL ; PH |
| 资助项目 | National Natural Science Foundation of China[12375352] ; Anhui Provincial Natural Science Foundation[2308085MC76] ; Major Projects of Science and Technology of Anhui Province[202103a06020003] |
| WOS研究方向 | Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:001330840200001 |
| 出版者 | ELSEVIER |
| 资助机构 | National Natural Science Foundation of China ; Anhui Provincial Natural Science Foundation ; Major Projects of Science and Technology of Anhui Province |
| 源URL | [http://ir.hfcas.ac.cn:8080/handle/334002/134554]  |
| 专题 | 中国科学院合肥物质科学研究院 |
| 通讯作者 | Wang, Peng |
| 作者单位 | 1.Chinese Acad Sci, Inst Intelligent Machines, Hefei Inst Phys Sci, Hefei 230031, Peoples R China 2.Univ Sci & Technol China, Sci Isl Branch Grad, Hefei 230026, Peoples R China 3.Inst Hefei Artificial Intelligence Breeding Accele, Hefei 230000, Peoples R China 4.Anhui Med Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, Hefei 230032, Peoples R China 5.Dalian Ocean Univ, Coll Fisheries & Life Sci, Dalian 116023, Peoples R China |
| 推荐引用方式 GB/T 7714 | Cheng, Cheng,Sun, Manman,Wang, Li,et al. Zein and soy polysaccharide encapsulation enhances probiotic viability and modulates gut microbiota[J]. LWT-FOOD SCIENCE AND TECHNOLOGY,2024,210. |
| APA | Cheng, Cheng.,Sun, Manman.,Wang, Li.,Wang, Han.,Li, Lexun.,...&Wang, Peng.(2024).Zein and soy polysaccharide encapsulation enhances probiotic viability and modulates gut microbiota.LWT-FOOD SCIENCE AND TECHNOLOGY,210. |
| MLA | Cheng, Cheng,et al."Zein and soy polysaccharide encapsulation enhances probiotic viability and modulates gut microbiota".LWT-FOOD SCIENCE AND TECHNOLOGY 210(2024). |
入库方式： OAI收割
来源：合肥物质科学研究院
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