Effects of microbial communities during the cultivation of three salt-tolerant plants in saline-alkali land improvement
文献类型:期刊论文
作者 | Wang, Yijun1,2,6; Gong, Huarui5; Zhang, Zongxiao4; Sun, Zeqiang1,2,6; Liu, Shenglin1,2,6; Ma, Changjian3; Wang, Xuejun1,2,6; Liu, Zhaohui1,2,6 |
刊名 | FRONTIERS IN MICROBIOLOGY
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出版日期 | 2024-10-31 |
卷号 | 15页码:13 |
关键词 | severely saline-alkaline soil agriculture tall wheatgrass chicory alfalfa soil quality assessment |
DOI | 10.3389/fmicb.2024.1470081 |
产权排序 | 4 |
英文摘要 | Planting vegetation on saline-alkaline land enhances soil fertility and sustainability by improving salt-alkali tolerance. Different salt-tolerant plant species interact with soil microorganisms, enriching bacterial communities and promoting nutrient availability. In this study, mechanisms affecting microbial communities in severely saline-alkaline soils planted with salt-tolerant plants are investigated. Over 4 years, the potential to cultivate three salt-tolerant plant species (tall wheatgrass Agropyron elongatum, chicory Chicorium intybus, and alfalfa Medicago sativa) in severely saline-alkaline soils is compared with a non-cultivated control. Bacterial and fungal communities were characterized through high-throughput sequencing of the 16S rRNA gene V3-V4 region and the V4 region, respectively. Cultivating these three plant species significantly reduces soil electrical conductivity values. Chicory cultivation notably increased soil nutrients, bacterial alpha richness, and fungal alpha diversity and richness. Microbial community structures vary considerably between the control and treatments, significantly correlating with the soil quality index. This index enables an assessment of soil health and fertility by integrating variables such as nutrient content, microbial diversity, and salinity levels. In each plant treatment, particularly alfalfa, the relative abundances of fungal pathogens like Neocosmospora and Gibellulopsis increase, which may pose risks to subsequent crops such as tomatoes, requiring careful consideration in future planting decisions. Conversely, in alfalfa and tall wheatgrass treatments, there was an increase in the relative abundances of fungal genera (e.g., Alternaria and Podospora) that antagonize fungal pathogens, while Paraphoma increased in the chicory treatment. The strong relationship between microorganisms and the rise in pathogen-resistant fungi across different plant treatments highlights robust and beneficial structural characteristics. According to soil quality index scores, each treatment, but especially that of chicory, improved the severely saline-alkaline soil environment. |
WOS关键词 | YELLOW-RIVER DELTA ; ENZYME-ACTIVITIES ; ORGANIC-CARBON ; SODIC SOIL ; PATTERNS ; GROWTH ; PHYTOREMEDIATION ; RECLAMATION ; DIVERSITY ; NITROGEN |
资助项目 | National Key Research and Development Program of China[2021YFD1900900] ; Key R&D Plan of Shandong Province[2021CXGC010804] ; Postdoctoral Innovative Talents Support Program[SDBX023057] |
WOS研究方向 | Microbiology |
语种 | 英语 |
WOS记录号 | WOS:001353574200001 |
出版者 | FRONTIERS MEDIA SA |
资助机构 | National Key Research and Development Program of China ; Key R&D Plan of Shandong Province ; Postdoctoral Innovative Talents Support Program |
源URL | [http://ir.igsnrr.ac.cn/handle/311030/211172] ![]() |
专题 | 生态系统网络观测与模拟院重点实验室_外文论文 |
通讯作者 | Liu, Zhaohui |
作者单位 | 1.Shandong Acad Agr Sci, Key Lab Agroenvironm Huang Huai Hai Plain, Minist Agr & Rural Affairs, Jinan, Peoples R China 2.Shandong Acad Agr Sci, State Key Lab Nutrient Use & Management, Jinan, Peoples R China 3.Shandong Acad Agr Sci, Natl Ctr Technol Innovat Comprehens Utilizat Salin, Inst Modern Agr Yellow River Delta, Dongying, Peoples R China 4.Xinjiang Normal Univ, Coll Geog Sci & Tourism, Urumqi, Peoples R China 5.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing, Peoples R China 6.Shandong Acad Agr Sci, Inst Agr Resources & Environm, Jinan, Peoples R China |
推荐引用方式 GB/T 7714 | Wang, Yijun,Gong, Huarui,Zhang, Zongxiao,et al. Effects of microbial communities during the cultivation of three salt-tolerant plants in saline-alkali land improvement[J]. FRONTIERS IN MICROBIOLOGY,2024,15:13. |
APA | Wang, Yijun.,Gong, Huarui.,Zhang, Zongxiao.,Sun, Zeqiang.,Liu, Shenglin.,...&Liu, Zhaohui.(2024).Effects of microbial communities during the cultivation of three salt-tolerant plants in saline-alkali land improvement.FRONTIERS IN MICROBIOLOGY,15,13. |
MLA | Wang, Yijun,et al."Effects of microbial communities during the cultivation of three salt-tolerant plants in saline-alkali land improvement".FRONTIERS IN MICROBIOLOGY 15(2024):13. |
入库方式: OAI收割
来源:地理科学与资源研究所
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