中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Editorial: FEAST of biosensors: food, environmental, and agricultural sensing techniques

文献类型:期刊论文

作者Kang Mao; Hua Zhang; Zhugen Yang
刊名Frontiers in Bioengineering and Biotechnology
出版日期2024
卷号12
DOI10.3389/fbioe.2024.1482905
语种英语
WOS记录号WOS:001318839700001
源URL[http://ir.gyig.ac.cn/handle/42920512-1/15614]  
专题地球化学研究所_环境地球化学国家重点实验室
作者单位1.Chinese Acad Sci, Inst Geochem, State Key Lab Environm Geochem, Guiyang, Peoples R China
2.Cranfield Univ, Cranfield, England
推荐引用方式
GB/T 7714
Kang Mao,Hua Zhang,Zhugen Yang. Editorial: FEAST of biosensors: food, environmental, and agricultural sensing techniques[J]. Frontiers in Bioengineering and Biotechnology,2024,12.
APA Kang Mao,Hua Zhang,&Zhugen Yang.(2024).Editorial: FEAST of biosensors: food, environmental, and agricultural sensing techniques.Frontiers in Bioengineering and Biotechnology,12.
MLA Kang Mao,et al."Editorial: FEAST of biosensors: food, environmental, and agricultural sensing techniques".Frontiers in Bioengineering and Biotechnology 12(2024).

入库方式: OAI收割

来源:地球化学研究所

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