中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring

文献类型:CNKI期刊论文

作者Yanqing WANG; Zhencheng TAO; Chaolun LI; Mengtan LIU
发表日期2022-01-15
出处Journal of Oceanology and Limnology
关键词Calanus sinicus lipid storage wax ester fatty acid composition Yellow Sea and East China Sea
英文摘要The factors af fecting lipid and fatty acid composition of copepod Calanus sinicus in the Yellow Sea(YS) and the East China Sea(ECS) were examined in this study. In spring, there were significant dif ferences between these two regions for both environmental conditions and food availability. Such regional dif ference significantly infl uenced the lipid and fatty acid profiles of C. sinicus. Our results show that C. sinicus has a higher lipids content in ECS, especially for wax ester and triglyceride lipids, indicating a more active and e fficient predation. According to BIO-ENV analysis, the variation of lipids profiles may be infl uenced majorly by water temperature. Moreover, the fatty acids(FAs) profiles of C. sinicus were also dif ferent between YS and ECS, especially in the four major contributors, C22:1ω11, eicosapentaenoic acid(EPA), docosahexenoic acid(DHA), and C20:1ω9. The considerable amounts of self-biosynthesized FAs of herbivorous copepod(C22:1ω11 and C20:1ω9) and low DHA/EPA ratio may indicate that C. sinicus in ECS feed mainly on phytoplankton comparing to those in YS. The fatty acid profiles of C. sinicus were af fected by the dif ferences in food availability.
文献子类CNKI期刊论文
资助机构Supported by the National Natural Science Foundation of China (No. 41706189) ; the National Key R&D Program of China (Nos. 2017YFC1404401, 2017YFC1404402) ; the Science&Technology Basic Resources Investigation Program of China (No. 2017FY100803)
v.40期:01页:176-185
语种英文;
分类号Q958
ISSN号2096-5508
源URL[http://ir.qdio.ac.cn/handle/337002/187535]  
专题中国科学院海洋研究所
作者单位1.CenterforOceanMega-Science,ChineseAcademyofSciences
2.JiaozhouBayNationalMarineEcosystemResearchStation,ChineseAcademyofSciences
3.UniversityofChineseAcademyofSciences
4.KeyLaboratoryofMarineEcologyandEnvironmentalSciences,InstituteofOceanology,ChineseAcademyofSciences
5.EngineeringandTechnologyDepartment,InstituteofOceanology,ChineseAcademyofSciences
6.LaboratoryforMarineEcologyandEnvironmentalScience,PilotNationalLaboratoryforMarineScienceandTechnology(Qingdao)
7.CenterofDeepSeaResearch,InstituteofOceanology,ChineseAcademyofSciences
推荐引用方式
GB/T 7714
Yanqing WANG,Zhencheng TAO,Chaolun LI,et al. Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring. 2022.

入库方式: OAI收割

来源:海洋研究所

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