Development strategies for the sea cucumber industry in China
文献类型：CNKI期刊论文
| 作者 | RU Xiaoshang; ZHANG Libin; LI Xiaoni; LIU Shilin; YANG Hongsheng
|
| 发表日期 | 2019-01-15 |
| 出处 | Journal of Oceanology and Limnology
 |
| 关键词 | sea cucumber Apostichopus japonicus current situation development strategy |
| 英文摘要 | The sea cucumber, Apostichopus japonicus, is an important marine aquaculture species in China. After nearly thirty years of development, the production of A. japonicus has become commercially lucrative and successful. In this report, current advances in sea cucumber industry are addressed in terms of the basic biology, culturing methods, and health care bene?ts. Next, the challenges restricting development of the sea cucumber industry are discussed, including weaknesses in the basic biological research, the problem of germplasm degradation, environmental stress caused by global climate change, and food safety problems. Finally, several strategies are presented that might contribute to sustainable development of the sea cucumber industry. These strategies include advances in genome studies, behavioral studies, selective breeding, ecological culture technologies, reforms in food safety management, and the development of health care functions based on contemporary medical practices. Thus, our work provides new insights into how to explore the sustainable development of the sea cucumber industry in the future. |
| 文献子类 | CNKI期刊论文 |
| 资助机构 | Supported by the Agricultural Seed Project of Shandong Province,the Strategic Priority Research Program of Chinese Academy of Sciences(No.XDA11020703) ; the National Natural Science Foundation of China(Nos.41676136,41606171) ; the Nature Science Foundation of Shandong Province(No.ZR2016CQ04) ; the Taishan Scholars Program(Distinguished Taishan Scholars) |
| 卷 | v.37期:01页:302-314 |
| 语种 | 英文; |
| 分类号 | F326.4 |
| ISSN号 | 2096-5508 |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/188672]  |
| 专题 | 中国科学院海洋研究所 |
| 作者单位 | 1.LaboratoryforMarineEcologyandEnvironmentalScience,QingdaoNationalLaboratoryforMarineScienceandTechnology 2.CASKeyLaboratoryofMarineEcologyandEnvironmentalSciences,InstituteofOceanology,ChineseAcademyofSciences 3.UniversityofChineseAcademyofSciences |
| 推荐引用方式 GB/T 7714 | RU Xiaoshang,ZHANG Libin,LI Xiaoni,et al. Development strategies for the sea cucumber industry in China. 2019. |
入库方式： OAI收割
来源：海洋研究所
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