中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Henry's Law constant for phosphine in seawater:determination and assessment of influencing factors

文献类型:CNKI期刊论文

作者Fu M(付梅); Yu ZM(俞志明); Lu GY(卢光远); Song XX(宋秀贤)
发表日期2013-07-15
出处Chinese Journal of Oceanology and Limnology
关键词phosphine Henry’s Law constant seawater influencing factors multiple phase equilibration
英文摘要The Henry's Law constant (k) for phosphine in seawater was determined by multiple phase equilibration combined with headspace gas chromatography. The effects of pH, temperature, and salinity on k were studied. The k value for phosphine in natural seawater was 6.415 at room temperature (approximately 23°C). This value increases with increases in temperature and salinity, but no obvious change was observed at different pH levels. At the same temperature, there was no significant difference between the k for phosphine in natural seawater and that in artificial seawater. This implies that temperature and salinity are major determining factors for k in marine environment. Double linear regression with Henry's Law constants for phosphine as a function of temperature and salinity confirmed our observations. These results provide a basis for the measurement of trace phosphine concentrations in seawater, and will be helpful for future research on the status of phosphine in the oceanic biogeochemical cycle of phosphorus.
文献子类CNKI期刊论文
资助机构Supported by the National Natural Science Foundation of China (Nos.30970522,40576058) ; the National Natural Science Foundation of China for Creative Research Groups (No.41121064)
v.31期:04页:164-170
语种英文;
分类号X834;X820
ISSN号0254-4059
源URL[http://ir.qdio.ac.cn/handle/337002/190795]  
专题中国科学院海洋研究所
作者单位1.KeyLaboratoryofMarineEcologyandEnvironmentalSciences,InstituteofOceanology,ChineseAcademyofSciences
2.UniversityofChineseAcademyofSciences
推荐引用方式
GB/T 7714
Fu M,Yu ZM,Lu GY,et al. Henry's Law constant for phosphine in seawater:determination and assessment of influencing factors. 2013.

入库方式: OAI收割

来源:海洋研究所

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