中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Warming trend in northern East China Sea in recent four decades

文献类型:CNKI期刊论文

作者Tang XH(唐晓晖); Wang F(王凡); Chen YL(陈永利); Li MK(李明悝)
发表日期2009-05-15
出处Chinese Journal of Oceanology and Limnology
关键词global warming climate change East China Sea sea surface temperature long-term variability
英文摘要Global warming has become a notable trend especially since an abrupt climate change in 1976. Response of the East China Sea (ECS) to the global warming trend, however, is not well understood because of sparse long-term observation. In this paper, hydrographic observation data of 1957–1996 are collected and reviewed to study climatological variability in northern ECS. Significant warming trends are found in both summer and winter. In summer, the average SST is about 0.46°C higher during the period of 1977-1996 than that of 1957-1976, and the Taiwan Warm Current Water (TWCW) was strengthened. In winter, despite of the cooling effect in the coastal areas adjacent to the Changjiang (Yangtze) River Estuary (CRE), the average SST increase was about 0.53°C during the same period. The causes of this SST warming up in summer are different from in winter. The warming trend and intensification of the TWCW in summer were primarily influenced by the strengthening of the Kuroshio transport, while the warming in winter was mainly induced by the variability of the climate system.
文献子类CNKI期刊论文
资助机构Supported by the National Basic Research Program of China (No. 2006CB403601) ; the Knowledge Innovation Program of the Chinese Academy of Sciences (No.KZCX2-YW-Q11-02)
v.27期:02页:3-9
语种英文;
分类号P467
ISSN号0254-4059
源URL[http://ir.qdio.ac.cn/handle/337002/192585]  
专题中国科学院海洋研究所
作者单位1.InstituteofOceanology,ChineseAcademyofSciences
2.GraduateSchoolofChineseAcademyofSciences
3.KeyLaboratoryofOceanCirculationandWaves(KLOCAW),ChineseAcademyofSciences
推荐引用方式
GB/T 7714
Tang XH,Wang F,Chen YL,et al. Warming trend in northern East China Sea in recent four decades. 2009.

入库方式: OAI收割

来源:海洋研究所

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