A DECADE OF ECOLOGICAL INVESTIGATIONS ON FOUR IMPORTANT MARINE FOOD FISHES OF CHINA
文献类型：CNKI期刊论文
| 作者 | H. W. CHANG |
| 发表日期 | 1959-08-29 |
| 出处 | 海洋与湖沼
 |
| 关键词 | A DECADE OF ECOLOGICAL INVESTIGATIONS ON FOUR IMPORTANT MARINE FOOD FISHES OF CHINA |
| 英文摘要 | <正> China is rich in marine food fish resources. Among the fifty species of the marine food fishes, the Ribbonfish, Trichiurus haumela, the Small Yellow croaker, Pseudosciaena polyactis, and the Large Yellow croaker, P. crocea, are of primary importance, as the annual catches of each of these fishes in China exceed 100,000 tons. Annual catches of the other fishes vary greatly from species to species, ranging from several thousand tons to over ten thousand tons. As ichthyological studies were devoted mainly to the taxonomical works in China before 1949, the scientific data |
| 文献子类 | CNKI期刊论文 |
| 期 | 04页:41-43 |
| 语种 | 英文; |
| ISSN号 | 0029-814X |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/194528]  |
| 专题 | 中国科学院海洋研究所 |
| 作者单位 | InstituteofOceanology,AcademiaSinica |
| 推荐引用方式 GB/T 7714 | H. W. CHANG. A DECADE OF ECOLOGICAL INVESTIGATIONS ON FOUR IMPORTANT MARINE FOOD FISHES OF CHINA. 1959. |
入库方式： OAI收割
来源：海洋研究所
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