Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging
文献类型:期刊论文
作者 | Li, Hang2,3,4; Gao, Kun2,3,4; Guo, Huan1,6; Li, Rongfeng3,4,5; Li, Guantian2,3,4 |
刊名 | POLYMERS
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出版日期 | 2024-09-01 |
卷号 | 16期号:17页码:42 |
关键词 | biodegradable food preservation natural compound encapsulation carbohydrate |
DOI | 10.3390/polym16172402 |
通讯作者 | Li, Rongfeng(rongfengli@qdio.ac.cn) ; Li, Guantian(guantianli@qdio.ac.cn) |
英文摘要 | Gellan gum (GG) is a natural polysaccharide with a wide range of industrial applications. This review aims to investigate the potential of GG-based films and coatings to act as environmentally friendly substitutes for traditional petrochemical plastics in food packaging. GG-based films and coatings exhibit versatile properties that can be tailored through the incorporation of various substances, such as plant extracts, microorganisms, and nanoparticles. These functional additives enhance properties like the light barrier, antioxidant activity, and antimicrobial capabilities, all of which are essential for extending the shelf-life of perishable food items. The ability to control the release of active compounds, along with the adaptability of GG-based films and coatings to different food products, highlights their effectiveness in preserving quality and inhibiting microbial growth. Furthermore, GG-based composites that incorporate natural pigments can serve as visual indicators for monitoring food freshness. Overall, GG-based composites present a promising avenue for the development of sustainable and innovative food packaging solutions. |
WOS关键词 | EDIBLE COATINGS ; ANTIFUNGAL ; ANTIBACTERIAL |
资助项目 | Taishan Scholars Program[E3KY20109N] ; Natural Science Foundation of Nantong City[JC2023031] |
WOS研究方向 | Polymer Science |
语种 | 英语 |
WOS记录号 | WOS:001311412200001 |
出版者 | MDPI |
源URL | [http://ir.qdio.ac.cn/handle/337002/198707] ![]() |
专题 | 海洋研究所_实验海洋生物学重点实验室 |
通讯作者 | Li, Rongfeng; Li, Guantian |
作者单位 | 1.Sichuan Univ, Coll Biomass Sci & Engn, Chengdu 610065, Peoples R China 2.Qingdao Marine Sci & Technol Ctr, Lab Marine Biol & Biotechnol, Qingdao 266237, Peoples R China 3.Chinese Acad Sci, Inst Oceanol, Ctr Ocean Mega Sci, CAS, 7 Nanhai Rd, Qingdao 266071, Peoples R China 4.Chinese Acad Sci, Inst Oceanol, Ctr Ocean Mega Sci, Shandong Prov Key Lab Expt Marine Biol, 7 Nanhai Rd, Qingdao 266071, Peoples R China 5.Qingdao Marine Sci & Technol Ctr, Lab Marine Drugs & Bioprod, Qingdao 266237, Peoples R China 6.Sichuan Univ, Hlth Food Evaluat Res Ctr, Chengdu 610065, Peoples R China |
推荐引用方式 GB/T 7714 | Li, Hang,Gao, Kun,Guo, Huan,et al. Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging[J]. POLYMERS,2024,16(17):42. |
APA | Li, Hang,Gao, Kun,Guo, Huan,Li, Rongfeng,&Li, Guantian.(2024).Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging.POLYMERS,16(17),42. |
MLA | Li, Hang,et al."Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging".POLYMERS 16.17(2024):42. |
入库方式: OAI收割
来源:海洋研究所
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