Nutritional quality of interspecific backcross between hybrids of Crassostrea gigasxC. angulata and their two parental species
文献类型:期刊论文
作者 | Wei, Chenchen1,7,8; Wang, Luping1,5,8; Sun, Xinfeng1,7,8; Wang, Wei1,4,8,10; Zhang, Guofan1,2,3,8,9,10; Li, Li1,2,3,4,8,10; Cong, Rihao1,6,8,9,10 |
刊名 | JOURNAL OF OCEANOLOGY AND LIMNOLOGY
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出版日期 | 2024-09-27 |
页码 | 14 |
关键词 | Crassostrea gigas C. angulata interspecific backcross glycogen fatty acid amino acid |
ISSN号 | 2096-5508 |
DOI | 10.1007/s00343-024-4086-9 |
通讯作者 | Cong, Rihao(rhcong@qdio.ac.cn) |
英文摘要 | Oysters are of the most economically important bivalves worldwide. It has high nutritional value and is regarded as a good source of proteins, lipids, glycogen, and amino acids. C. gigas and C. angulata are allopatric congeneric dominant oysters that are widely cultivated in the northern and southern coast of China, and have shown remarkable differentiation in the nutritional content. Interspecific hybridization and backcross of the two species are effective ways to improve the nutritional quality of the oyster. Sixteen progenies were constructed based on a 4x4 diallel crosses among broodstock of C. gigas (G), C. angulata (A) and their hybrids GA(H) and AG(R). The glycogen, fatty acids, and amino acids performance of these progenies were evaluated in 22 months after fertilization. The glycogen content of AA was significantly lower than that of the other 15 progenies (P<0.05), while only the GH progeny was significantly higher than the GG (P<0.05), with a heterosis value of 21.06%. The backcross progenies GR exhibited significantly higher saturated fatty acids, eicosapentaenoic acid (EPA), and polyunsaturated fatty acids (PUFAs) content than those of GG (P<0.05), and did not show significant differences from AA. The AA showed significantly higher content of total amino acids (TAAs) than GG (P<0.05). The AH progeny displayed significantly higher taurine (Tau) content than GG (P<0.05), and the heterosis value was 27.88%. Therefore, the backcross breeding was shown an effective way to improve the glycogen, fatty acids, and TAAs of GG, and the glycogen of AA. This study provided useful information to characterize the benefits of backcrossing in nutritional quality, which will facilitate the production of differentiated products and increase the efficiency of the oyster industry. |
WOS关键词 | BIOCHEMICAL-COMPOSITION ; SEASONAL-VARIATIONS ; C-GIGAS ; OYSTER ; GROWTH ; AMINO ; SURVIVAL ; COAST |
WOS研究方向 | Marine & Freshwater Biology ; Oceanography |
语种 | 英语 |
WOS记录号 | WOS:001324531000007 |
出版者 | SCIENCE PRESS |
源URL | [http://ir.qdio.ac.cn/handle/337002/199173] ![]() |
专题 | 海洋研究所_实验海洋生物学重点实验室 |
通讯作者 | Cong, Rihao |
作者单位 | 1.Chinese Acad Sci, Inst Oceanol, Ctr Ocean Mega Sci, Shandong Prov Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China 2.Shandong Technol Innovat Ctr Oyster Seed Ind, Qingdao 266105, Peoples R China 3.Inst Hydrobiol, Key Lab Breeding Biotechnol & Sustainable Aquacult, Wuhan 430072, Peoples R China 4.Laoshan Lab, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266100, Peoples R China 5.Dalian Ocean Univ, Coll Fisheries & Life Sci, Dalian 116023, Peoples R China 6.Chinese Acad Sci, Innovat Seed Design, Wuhan 430072, Peoples R China 7.Qingdao Agr Univ, Coll Life Sci, Qingdao 266109, Peoples R China 8.Chinese Acad Sci, Qingdao 266071, Peoples R China 9.Laoshan Lab, Lab Marine Biol & Biotechnol, Qingdao 266100, Peoples R China 10.Chinese Acad Sci, Natl & Local Joint Engn Lab Ecol Mariculture, Inst Oceanol, Qingdao 266071, Peoples R China |
推荐引用方式 GB/T 7714 | Wei, Chenchen,Wang, Luping,Sun, Xinfeng,et al. Nutritional quality of interspecific backcross between hybrids of Crassostrea gigasxC. angulata and their two parental species[J]. JOURNAL OF OCEANOLOGY AND LIMNOLOGY,2024:14. |
APA | Wei, Chenchen.,Wang, Luping.,Sun, Xinfeng.,Wang, Wei.,Zhang, Guofan.,...&Cong, Rihao.(2024).Nutritional quality of interspecific backcross between hybrids of Crassostrea gigasxC. angulata and their two parental species.JOURNAL OF OCEANOLOGY AND LIMNOLOGY,14. |
MLA | Wei, Chenchen,et al."Nutritional quality of interspecific backcross between hybrids of Crassostrea gigasxC. angulata and their two parental species".JOURNAL OF OCEANOLOGY AND LIMNOLOGY (2024):14. |
入库方式: OAI收割
来源:海洋研究所
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