Preparation of strong soy protein composite materials with thermal conductivity and biodegradability by constructing nanophase enhanced organic-inorganic hybrid structure
文献类型：期刊论文
| 作者 | Yecheng Xu; Limei Fu; Fengxiang Cao; Changjiang Sun; Zhen Fang; Zhuhui Qiao
|
| 刊名 | Industrial Crops and Products
 |
| 出版日期 | 2024-03 |
| 期号 | 209页码:118355 |
| 源URL | [http://ir.licp.cn/handle/362003/31212]  |
| 专题 | 兰州化学物理研究所_固体润滑国家重点实验室 |
| 通讯作者 | Zhen Fang; Zhuhui Qiao |
| 推荐引用方式 GB/T 7714 | Yecheng Xu,Limei Fu,Fengxiang Cao,et al. Preparation of strong soy protein composite materials with thermal conductivity and biodegradability by constructing nanophase enhanced organic-inorganic hybrid structure[J]. Industrial Crops and Products,2024(209):118355. |
| APA | Yecheng Xu,Limei Fu,Fengxiang Cao,Changjiang Sun,Zhen Fang,&Zhuhui Qiao.(2024).Preparation of strong soy protein composite materials with thermal conductivity and biodegradability by constructing nanophase enhanced organic-inorganic hybrid structure.Industrial Crops and Products(209),118355. |
| MLA | Yecheng Xu,et al."Preparation of strong soy protein composite materials with thermal conductivity and biodegradability by constructing nanophase enhanced organic-inorganic hybrid structure".Industrial Crops and Products .209(2024):118355. |
入库方式： OAI收割
来源：兰州化学物理研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。