中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Discovery of xanthine oxidase inhibitors from Olea europaea L. fruit with antioxidant activity by affinity ultrafiltration guided by molecular docking assay

文献类型:期刊论文

作者Yuan JJ(袁奖娟); Qu QL(曲清莉)2; Pei D(裴栋)2
刊名Journal of Food Measurement and Characterization
出版日期2024
期号18页码:8611-8621
源URL[http://ir.licp.cn/handle/362003/30699]  
专题兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
通讯作者Yuan JJ(袁奖娟)
作者单位1.西南林业大学
2.中国科学院兰州化学物理研究所
推荐引用方式
GB/T 7714
Yuan JJ,Qu QL,Pei D. Discovery of xanthine oxidase inhibitors from Olea europaea L. fruit with antioxidant activity by affinity ultrafiltration guided by molecular docking assay[J]. Journal of Food Measurement and Characterization,2024(18):8611-8621.
APA Yuan JJ,Qu QL,&Pei D.(2024).Discovery of xanthine oxidase inhibitors from Olea europaea L. fruit with antioxidant activity by affinity ultrafiltration guided by molecular docking assay.Journal of Food Measurement and Characterization(18),8611-8621.
MLA Yuan JJ,et al."Discovery of xanthine oxidase inhibitors from Olea europaea L. fruit with antioxidant activity by affinity ultrafiltration guided by molecular docking assay".Journal of Food Measurement and Characterization .18(2024):8611-8621.

入库方式: OAI收割

来源:兰州化学物理研究所

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