Effect of Red Light on the Expression of the Phytochrome Gene Family and the Accumulation of Glycoside Alkaloids in Potatoes
文献类型：期刊论文
| 作者 | Xiaolu Zhang1 ; Hong Jiang1; Weigang Liu1; Ya Wang2; Fankui Zeng1
|
| 刊名 | Foods
 |
| 出版日期 | 2023-11 |
| 期号 | 12页码:4194 |
| 语种 | 英语 |
| 源URL | [http://ir.licp.cn/handle/362003/31460]  |
| 专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| 作者单位 | 1.Research & Development Center for Eco-Material and Eco-Chemistry, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences 2.College of Life Science and Engineering, Lanzhou University of Technology |
| 推荐引用方式 GB/T 7714 | Xiaolu Zhang,Hong Jiang,Weigang Liu,et al. Effect of Red Light on the Expression of the Phytochrome Gene Family and the Accumulation of Glycoside Alkaloids in Potatoes[J]. Foods,2023(12):4194. |
| APA | Xiaolu Zhang,Hong Jiang,Weigang Liu,Ya Wang,&Fankui Zeng.(2023).Effect of Red Light on the Expression of the Phytochrome Gene Family and the Accumulation of Glycoside Alkaloids in Potatoes.Foods(12),4194. |
| MLA | Xiaolu Zhang,et al."Effect of Red Light on the Expression of the Phytochrome Gene Family and the Accumulation of Glycoside Alkaloids in Potatoes".Foods .12(2023):4194. |
入库方式： OAI收割
来源：兰州化学物理研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。