Quality authentication of camellia (Camellia oleifera Abel.) oil based on fluorescence spectroscopy
文献类型：期刊论文
| 作者 | Tang Cong; Shao Shijun ; Dong Shuqing
|
| 刊名 | Journal of Food Composition and Analysis
 |
| 出版日期 | 2024-09-05 |
| 期号 | 136页码:106690 |
| 源URL | [http://ir.licp.cn/handle/362003/31500]  |
| 专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| 通讯作者 | Shao Shijun; Dong Shuqing |
| 推荐引用方式 GB/T 7714 | Tang Cong,Shao Shijun,Dong Shuqing. Quality authentication of camellia (Camellia oleifera Abel.) oil based on fluorescence spectroscopy[J]. Journal of Food Composition and Analysis,2024(136):106690. |
| APA | Tang Cong,Shao Shijun,&Dong Shuqing.(2024).Quality authentication of camellia (Camellia oleifera Abel.) oil based on fluorescence spectroscopy.Journal of Food Composition and Analysis(136),106690. |
| MLA | Tang Cong,et al."Quality authentication of camellia (Camellia oleifera Abel.) oil based on fluorescence spectroscopy".Journal of Food Composition and Analysis .136(2024):106690. |
入库方式： OAI收割
来源：兰州化学物理研究所
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