中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Tomato yields and quality declines due to elevated soil CO2

文献类型:期刊论文

作者Zhang, Xueyan2; Ma, Xin1
刊名SCIENTIFIC REPORTS
出版日期2025-02-17
卷号15期号:1页码:5689
关键词Carbon capture and storage Leakage Elevated soil CO2 Response of tomato Quality
ISSN号2045-2322
DOI10.1038/s41598-025-89830-3
产权排序1
文献子类Article
英文摘要The potential risk for CO2 leakage from carbon capture and storage (CCS) systems has raised significant concerns. While numerous studies have explored how crops respond to elevated soil CO2 levels, relatively few have examined the impacts on vegetables. Tomatoes (Solanum lycopersicum) are a key vegetable crop, and this study sought to investigate how CO2 leakage affects their yield and quality. We conducted pot experiments comparing tomatoes grown under control conditions (no added CO2) with those exposed to elevated soil CO2 levels (1500 g m(-2)d(-1)). Our findings indicate that under CO2 leakage conditions, the overall biomass of tomato plants, average fruit weight, and fruit size decreased by 47.42%, 47.65%, and 20.2%, respectively. Notably, the titratable acid content in the tomatoes increased by 27.5%, resulting in a sourer taste. The tomato fruit grades and sugar acid ratio declined leading to a seriously commercial value loss of tomatoes in response to elevated soil CO2 levels. This study provides a more quantitative understanding of how vegetables like tomatoes respond to CO2 leakage, which is crucial for CCS decision-makers to comprehend the adverse effects of CO2 leaks on agriculture.
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WOS关键词IMPACTS ; PLANTS
WOS研究方向Science & Technology - Other Topics
语种英语
WOS记录号WOS:001424376600019
出版者NATURE PORTFOLIO
源URL[http://ir.igsnrr.ac.cn/handle/311030/212322]  
专题陆地表层格局与模拟院重点实验室_外文论文
通讯作者Ma, Xin
作者单位1.Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing 100081, Peoples R China
2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Lab Land Surface Pattern & Simulat, Beijing 100101, Peoples R China;
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GB/T 7714
Zhang, Xueyan,Ma, Xin. Tomato yields and quality declines due to elevated soil CO2[J]. SCIENTIFIC REPORTS,2025,15(1):5689.
APA Zhang, Xueyan,&Ma, Xin.(2025).Tomato yields and quality declines due to elevated soil CO2.SCIENTIFIC REPORTS,15(1),5689.
MLA Zhang, Xueyan,et al."Tomato yields and quality declines due to elevated soil CO2".SCIENTIFIC REPORTS 15.1(2025):5689.

入库方式: OAI收割

来源:地理科学与资源研究所

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