Tomato yields and quality declines due to elevated soil CO2
文献类型:期刊论文
作者 | Zhang, Xueyan2; Ma, Xin1 |
刊名 | SCIENTIFIC REPORTS
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出版日期 | 2025-02-17 |
卷号 | 15期号:1页码:5689 |
关键词 | Carbon capture and storage Leakage Elevated soil CO2 Response of tomato Quality |
ISSN号 | 2045-2322 |
DOI | 10.1038/s41598-025-89830-3 |
产权排序 | 1 |
文献子类 | Article |
英文摘要 | The potential risk for CO2 leakage from carbon capture and storage (CCS) systems has raised significant concerns. While numerous studies have explored how crops respond to elevated soil CO2 levels, relatively few have examined the impacts on vegetables. Tomatoes (Solanum lycopersicum) are a key vegetable crop, and this study sought to investigate how CO2 leakage affects their yield and quality. We conducted pot experiments comparing tomatoes grown under control conditions (no added CO2) with those exposed to elevated soil CO2 levels (1500 g m(-2)d(-1)). Our findings indicate that under CO2 leakage conditions, the overall biomass of tomato plants, average fruit weight, and fruit size decreased by 47.42%, 47.65%, and 20.2%, respectively. Notably, the titratable acid content in the tomatoes increased by 27.5%, resulting in a sourer taste. The tomato fruit grades and sugar acid ratio declined leading to a seriously commercial value loss of tomatoes in response to elevated soil CO2 levels. This study provides a more quantitative understanding of how vegetables like tomatoes respond to CO2 leakage, which is crucial for CCS decision-makers to comprehend the adverse effects of CO2 leaks on agriculture. |
URL标识 | 查看原文 |
WOS关键词 | IMPACTS ; PLANTS |
WOS研究方向 | Science & Technology - Other Topics |
语种 | 英语 |
WOS记录号 | WOS:001424376600019 |
出版者 | NATURE PORTFOLIO |
源URL | [http://ir.igsnrr.ac.cn/handle/311030/212322] ![]() |
专题 | 陆地表层格局与模拟院重点实验室_外文论文 |
通讯作者 | Ma, Xin |
作者单位 | 1.Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing 100081, Peoples R China 2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Lab Land Surface Pattern & Simulat, Beijing 100101, Peoples R China; |
推荐引用方式 GB/T 7714 | Zhang, Xueyan,Ma, Xin. Tomato yields and quality declines due to elevated soil CO2[J]. SCIENTIFIC REPORTS,2025,15(1):5689. |
APA | Zhang, Xueyan,&Ma, Xin.(2025).Tomato yields and quality declines due to elevated soil CO2.SCIENTIFIC REPORTS,15(1),5689. |
MLA | Zhang, Xueyan,et al."Tomato yields and quality declines due to elevated soil CO2".SCIENTIFIC REPORTS 15.1(2025):5689. |
入库方式: OAI收割
来源:地理科学与资源研究所
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