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A novel and practical strategy for comprehensive differentiation and profiling of eight Curcumae varieties and their counterfeit from the Chinese market

文献类型：期刊论文

作者Wei, Wenlong3; Ye, Saiyi2,3; Wen, Qiuyi1; Yao, Shuai3; Ou, Huiting2,3; Liu, Chunxiang2,3; Bi, Qirui3; Qu, Hua3; Hao, Erwei1; Yao, Chun1
刊名FOOD CHEMISTRY
出版日期2025-04-30
卷号472页码:13
关键词Curcumae Radix Curcumae Rhizoma LC-HRMS Chemical profiling Authentication
ISSN号0308-8146
DOI10.1016/j.foodchem.2025.142842
通讯作者Yao, Chun(yaochun111111@163.com) ; Zhang, Jianqing(zhangjianqing@simm.ac.cn) ; Guo, De-an(daguo@simm.ac.cn)
英文摘要The Curcuma genus is extensively used in food, traditional medicine, and spice, however, nine closely related varieties are frequently misidentified, leading to mislabeling and adulteration. This study presents an innovative and practical strategy for precise differentiation of nine Curcumae varieties-eight authentic and one counterfeit. For the first time, comprehensive characterizations were conducted using LC-Orbitrap MS, and 702 non-volatiles were annotated, laying a groundwork for marker selection and identification. Following extensive optimization, advanced methods, including HPTLC, HPLC fingerprint, and multi-component quantification, were developed. These techniques, innovatively applied to this group, and achieved excellent separation for all nine varieties. This culminated in the generation of a practical authentication criteria validated across 138 source-confirmed samples. Application of these criteria to 98 commercial products revealed 10 counterfeits, underscoring efficacy of this approach. This strategy offers a robust approach to prevent mislabeling and enhance quality control in food and traditional medicine industries.
WOS关键词FRAUD ; IDENTIFICATION ; ADULTERATION
资助项目National Natural Science Foundation of China[82104385] ; Guangxi Science and Technology Major Program[GUIKEAA23023035] ; SIMM-National Engineering Research Center of TCM Standardization Technology independent research program
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
语种英语
WOS记录号WOS:001403626400001
出版者ELSEVIER SCI LTD
源URL[http://119.78.100.183/handle/2S10ELR8/315926]  
专题中国科学院上海药物研究所
通讯作者Yao, Chun; Zhang, Jianqing; Guo, De-an
作者单位1.Guangxi Univ Chinese Med, 13 Wuhe Ave, Nanning 530200, Peoples R China
2.Univ Chinese Acad Sci, 19A Yuquan Rd, Beijing 100049, Peoples R China
3.Chinese Acad Sci, Shanghai Inst Mat Med, Natl Engn Res Ctr TCM Standardizat Technol, Haike Rd 501, Shanghai 201203, Peoples R China
推荐引用方式
GB/T 7714		 Wei, Wenlong,Ye, Saiyi,Wen, Qiuyi,et al. A novel and practical strategy for comprehensive differentiation and profiling of eight Curcumae varieties and their counterfeit from the Chinese market[J]. FOOD CHEMISTRY,2025,472:13.
APA Wei, Wenlong.,Ye, Saiyi.,Wen, Qiuyi.,Yao, Shuai.,Ou, Huiting.,...&Guo, De-an.(2025).A novel and practical strategy for comprehensive differentiation and profiling of eight Curcumae varieties and their counterfeit from the Chinese market.FOOD CHEMISTRY,472,13.
MLA Wei, Wenlong,et al."A novel and practical strategy for comprehensive differentiation and profiling of eight Curcumae varieties and their counterfeit from the Chinese market".FOOD CHEMISTRY 472(2025):13.

入库方式： OAI收割

来源：上海药物研究所

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