Bioavailability of selenium and the influence of trace elements in crops grown in selenium-rich areas
文献类型：期刊论文
| 作者 | Hao, Litao1,2,3; Han, Yangchun2,3; Zhang, Shixi3; Luo, Yingjie3; Luo, Kunli2 |
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2025-06-01 |
| 卷号 | 476页码:143463 |
| 关键词 | Trace element Se Bioavailability Crop PBET |
| ISSN号 | 0308-8146 |
| DOI | 10.1016/j.foodchem.2025.143463 |
| 产权排序 | 2 |
| 文献子类 | Article |
| 英文摘要 | Trace elements in crops can affect the bioavailability of Se. To investigate the effect of trace element on Se bioavailability, trace element concentrations and Se bioavailability in crops from Se-rich area (Langao County, China) were analyzed using the physiologically-based extraction test (PBET) digestion model. Vegetables (rapes, radishes, and potatoes) had higher concentrations of total and bioavailable Se compared to grains (corn, rice, and sweet potatoes), suggesting they are more effective for Se supplementation. The bioavailability of Se was higher in the intestinal phase than in the gastric phase. Trace elements were positively correlated with the increased bioavailability of Se in corn, potato, and rape. Fe was a key element in increased bioavailability of Se in the gut model. Therefore, trace elements, particularly Fe, in crop can enhance Se bioavailability, suggesting their potential use in Se supplementation. The findings of this study provide valuable insights for dietary interventions to Se deficiencies. |
| URL标识 | 查看原文 |
| WOS关键词 | HUMAN HEALTH ; BIOACCESSIBILITY ; SAMPLES ; CHINA ; SOIL |
| WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
| 语种 | 英语 |
| WOS记录号 | WOS:001431991800001 |
| 出版者 | ELSEVIER SCI LTD |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/213216]  |
| 专题 | 资源利用与环境修复重点实验室_外文论文 |
| 通讯作者 | Zhang, Shixi |
| 作者单位 | 1.Jilin Univ, Coll New Energy & Environm, Changchun 130012, Peoples R China 2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China; 3.China Univ Min & Technol Beijing, Sch Geosci & Surveying Engn, Beijing 100083, Peoples R China; |
| 推荐引用方式 GB/T 7714 | Hao, Litao,Han, Yangchun,Zhang, Shixi,et al. Bioavailability of selenium and the influence of trace elements in crops grown in selenium-rich areas[J]. FOOD CHEMISTRY,2025,476:143463. |
| APA | Hao, Litao,Han, Yangchun,Zhang, Shixi,Luo, Yingjie,&Luo, Kunli.(2025).Bioavailability of selenium and the influence of trace elements in crops grown in selenium-rich areas.FOOD CHEMISTRY,476,143463. |
| MLA | Hao, Litao,et al."Bioavailability of selenium and the influence of trace elements in crops grown in selenium-rich areas".FOOD CHEMISTRY 476(2025):143463. |
入库方式： OAI收割
来源：地理科学与资源研究所
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