The desertification process alters soil microbial metabolic limitations and their effects on soil carbon sequestration in a Tibetan alpine steppe
文献类型:期刊论文
作者 | Yu, Jialuo3,4; Shi, Peili3,4; Zong, Ning3,4; Cui, Yongxing2; Hou, Ge3,4; Chen, Xueying3,4; Zhou, Tiancai1; Huang, Xiaofang3,4 |
刊名 | JOURNAL OF INTEGRATIVE AGRICULTURE
![]() |
出版日期 | 2025-03-01 |
卷号 | 24期号:3页码:845-858 |
关键词 | desertification gradient ecoenzymatic stoichiometry microbial metabolic limitation carbon use efficiency |
ISSN号 | 2095-3119 |
DOI | 10.1016/j.jia.2024.07.038 |
产权排序 | 1 |
文献子类 | Article |
英文摘要 | Tibetan alpine steppes are large and sensitive terrestrial carbon (C) reservoirs that are experiencing desertification due to global change and overgrazing, which can lead to stronger resource limitations for both above- and belowground communities. Soil nutrients, especially nitrogen (N) and phosphorus (P), are the crucial resources for plant growth and microbial metabolism. However, whether both plant and soil microbial communities in the degraded alpine steppes are limited by these soil nutrients remains unclear, which limits our understanding of the mechanisms of desertification and subsequent ecosystem restoration. Here, we evaluated potential nutrient limitations of the plant and soil microbial communities in the alpine steppe across five stages of desertification using stoichiometry-based approaches. Our results showed that soil microbial metabolism was mainly limited by C and P, and the plant N limitation and microbial C limitation were intensified while the microbial P limitation was relieved during desertification. Plant-soil-microbe interactions had significant impacts on the microbial C and P limitations, explaining 72 and |
URL标识 | 查看原文 |
WOS关键词 | ECOENZYMATIC STOICHIOMETRY ; EXTRACTION METHOD ; USE EFFICIENCY ; NUTRIENT ACQUISITION ; ENZYME-ACTIVITY ; ORGANIC-CARBON ; NITROGEN ; DEGRADATION ; VEGETATION ; GRASSLAND |
WOS研究方向 | Agriculture |
语种 | 英语 |
WOS记录号 | WOS:001447710700001 |
出版者 | ELSEVIER SCI LTD |
源URL | [http://ir.igsnrr.ac.cn/handle/311030/213283] ![]() |
专题 | 拉萨站高原生态系统研究中心_外文论文 |
通讯作者 | Yu, Jialuo; Shi, Peili |
作者单位 | 1.Chinese Acad Sci, Inst Tibetan Plateau Res, State Key Lab Tibetan Plateau Earth Syst Resources, Beijing 100101, Peoples R China 2.Free Univ Berlin, Inst Biol, D-14195 Berlin, Germany; 3.Univ Chinese Acad Sci, Coll Resources & Environm, Beijing 100190, Peoples R China; 4.Chinese Acad Sci, Key Lab Ecosyst Network Observat & Modelling, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China; |
推荐引用方式 GB/T 7714 | Yu, Jialuo,Shi, Peili,Zong, Ning,et al. The desertification process alters soil microbial metabolic limitations and their effects on soil carbon sequestration in a Tibetan alpine steppe[J]. JOURNAL OF INTEGRATIVE AGRICULTURE,2025,24(3):845-858. |
APA | Yu, Jialuo.,Shi, Peili.,Zong, Ning.,Cui, Yongxing.,Hou, Ge.,...&Huang, Xiaofang.(2025).The desertification process alters soil microbial metabolic limitations and their effects on soil carbon sequestration in a Tibetan alpine steppe.JOURNAL OF INTEGRATIVE AGRICULTURE,24(3),845-858. |
MLA | Yu, Jialuo,et al."The desertification process alters soil microbial metabolic limitations and their effects on soil carbon sequestration in a Tibetan alpine steppe".JOURNAL OF INTEGRATIVE AGRICULTURE 24.3(2025):845-858. |
入库方式: OAI收割
来源:地理科学与资源研究所
浏览0
下载0
收藏0
其他版本
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。