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Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations

文献类型：期刊论文

作者Ashraf, Azqa1; Guo, Yueting1; Yang, Tingting1; Din, Aiman Salah Ud1; Ahmad, Khurshid1; Li, Wenjun4; Hou, Hu1,2,3
刊名JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
出版日期2025-01-06
卷号73期号:2页码:1000-1013
关键词microalgae peptides bioactivities peptidesequence food application
ISSN号0021-8561
DOI10.1021/acs.jafc.4c06800
通讯作者Yang, Tingting(yangtingting@ouc.edu.cn) ; Hou, Hu(houhu@ouc.edu.cn)
英文摘要A variety of bioactive peptides with unique and diverse structures could be found in microalgae with various bioactivities including antioxidant, antihypertensive, and antibacterial bioactivities. Food products containing microalgae peptides hold significant health and nutrition potential. Peptide liberation through enzymatic and other processes enhanced protein extraction, and some animal studies were conducted to verify their health-promoting effects. Various studies have focused on developing practical methods for their production, purification, and identification of bioactive peptides. The emerging trends of in silico peptide therapies, computational approaches, artificial intelligence, and the prospects of microalgae peptide research are briefly highlighted. Moreover, this article focused on the potential of microalgae-derived peptides as functional food ingredients their role in promoting health, and their future applications in nutraceutical industries. It also discussed the challenges of bioavailability in functional foods.
WOS关键词ANGIOTENSIN-CONVERTING ENZYME ; RENIN-INHIBITORY-ACTIVITIES ; PROTEIN HYDROLYSATE ; IN-VITRO ; ANTIOXIDANT PEPTIDES ; CHLORELLA-VULGARIS ; ANTICOAGULANT PEPTIDE ; OXIDATIVE STRESS ; SPIRULINA-MAXIMA ; GREEN
WOS研究方向Agriculture ; Chemistry ; Food Science & Technology
语种英语
WOS记录号WOS:001390584900001
资助机构Taishan Scholar Foundation of Shandong Province ; Qingdao Marine Industry Key Technology Project ; Major Scientific and Technological Innovation Project of Qingdao West Coast New Area ; Taishan Scholar Foundation of Shandong Province
源URL[http://ir.yic.ac.cn/handle/133337/40298]  
专题海岸带生物学与生物资源利用重点实验室
烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室
通讯作者Yang, Tingting; Hou, Hu
作者单位1.Ocean Univ China, Coll Food Sci & Engn, State Key Lab Marine Food Proc & Safety Control, Qingdao 266404, Shandong, Peoples R China
2.Qingdao Marine Sci & Technol Ctr, Lab Marine Drugs & Bioprod, Qingdao 266237, Shandong, Peoples R China
3.Ocean Univ China, Sanya Oceanog Inst, Sanya 572024, Hainan, Peoples R China
4.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai 264003, Shandong, Peoples R China
推荐引用方式
GB/T 7714		 Ashraf, Azqa,Guo, Yueting,Yang, Tingting,et al. Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(2):1000-1013.
APA Ashraf, Azqa.,Guo, Yueting.,Yang, Tingting.,Din, Aiman Salah Ud.,Ahmad, Khurshid.,...&Hou, Hu.(2025).Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,73(2),1000-1013.
MLA Ashraf, Azqa,et al."Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 73.2(2025):1000-1013.

入库方式： OAI收割

来源：烟台海岸带研究所

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