Genomic insights into ORs gene family of G protein-coupled receptors expansion driving omnivorous feeding in Spotted knifejaw (Oplegnathus punctatus)
文献类型:期刊论文
作者 | Wu, Yanduo2,4,5; Li, Jun3,4,5; Xiao, Zhizhong3,4,5; Li, Wensheng1; Xiao, Yongshuang3,4,5 |
刊名 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
![]() |
出版日期 | 2025-05-01 |
卷号 | 309页码:25 |
关键词 | Olfactory receptor Oplegnathus punctatus Dietary habits Transcriptome analysis |
ISSN号 | 0141-8130 |
DOI | 10.1016/j.ijbiomac.2025.142674 |
通讯作者 | Li, Jun(junli@qdio.ac.cn) ; Xiao, Yongshuang(yongshuangxiao@qdio.ac.cn) |
英文摘要 | The Spotted knifejaw was previously considered a predominantly carnivorous species, but emerging evidence suggests that it exhibits omnivorous characteristics. However, the mechanisms underpinning its dietary remain poorly understood; Behavioral experiments have demonstrated that the fish shows preferences for both carnivorous and herbivorous foods and olfactory dysfunction was found to significantly reduced the responsiveness to food stimuli. Anatomical and histological analyses revealed a well-developed olfactory system, with increases in the number of olfactory lamellae and epithelial cells at 50 and 120 dph, which were consistent with spatio-temporal gene expression patterns. Genomic analyses identified ORs within the GPCR family, including 164 MORs, 77 TAARs, 4 V1Rs, and 7 V2Rs. Notably, a significant expansion of the delta subtype of MORs was observed suggesting a role in omnivorous adaptation. Transcriptomic WGCNA revealed the pathways related to protein digestion and absorption, pancreatic secretion, olfactory transduction, and gastric acid secretion. It is hypothesized that the expansion of TAAR13c is related to the carnivorous nature of O. punctatus. In situ hybridization confirmed the expression of key ORs in olfactory epithelial cells, sensory neurons, and intestinal endocrine cells, and functional validation of ORs using the dual luciferase assay, providing new insights into the molecular mechanisms governing omnivory in the Spotted knifejaw. |
WOS关键词 | OLFACTORY RECEPTOR ; MULTIGENE FAMILY ; ODORANT RECEPTORS ; ATLANTIC SALMON ; EXPRESSION ; BEHAVIOR ; MAIN ; REPERTOIRE ; RESPONSES ; ALIGNMENT |
资助项目 | National Natural Science Foundation of China[42276107] ; Natural Science Foundation of Shandong Province[ZR2024MC071] ; Shandong Province Key RD Program[2023LZGCQY001] ; Key Deployment Projects of Center for Ocean Mega-Science, Chinese Academy of Sciences[COMS2020Q05] ; National Key Research and Development Program[2022-36] |
WOS研究方向 | Biochemistry & Molecular Biology ; Chemistry ; Polymer Science |
语种 | 英语 |
WOS记录号 | WOS:001463864500001 |
出版者 | ELSEVIER |
源URL | [http://ir.qdio.ac.cn/handle/337002/201587] ![]() |
专题 | 海洋研究所_实验海洋生物学重点实验室 |
通讯作者 | Li, Jun; Xiao, Yongshuang |
作者单位 | 1.Laizhou Mingbo Aquat Prod Co Ltd, Yantai, Peoples R China 2.Univ Chinese Acad Sci, Beijing, Peoples R China 3.Chinese Acad Sci, Inst Oceanol, Shandong Prov Key Lab Expt Marine Biol, Qingdao, Peoples R China 4.Qingdao Marine Sci & Technol Ctr, Lab Marine Biol & Biotechnol, Qingdao, Peoples R China 5.Chinese Acad Sci IOCAS, Inst Oceanol, Key Lab Breeding Biotechnol & Sustainable Aquacult, Qingdao, Peoples R China |
推荐引用方式 GB/T 7714 | Wu, Yanduo,Li, Jun,Xiao, Zhizhong,et al. Genomic insights into ORs gene family of G protein-coupled receptors expansion driving omnivorous feeding in Spotted knifejaw (Oplegnathus punctatus)[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,309:25. |
APA | Wu, Yanduo,Li, Jun,Xiao, Zhizhong,Li, Wensheng,&Xiao, Yongshuang.(2025).Genomic insights into ORs gene family of G protein-coupled receptors expansion driving omnivorous feeding in Spotted knifejaw (Oplegnathus punctatus).INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,309,25. |
MLA | Wu, Yanduo,et al."Genomic insights into ORs gene family of G protein-coupled receptors expansion driving omnivorous feeding in Spotted knifejaw (Oplegnathus punctatus)".INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 309(2025):25. |
入库方式: OAI收割
来源:海洋研究所
浏览0
下载0
收藏0
其他版本
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。