Evaluation of Pyrolysis Reactivity, Kinetics, and Gasification Reactivity of Corn Cobs after Torrefaction Pretreatment
文献类型:期刊论文
| 作者 | Xia, Shengpeng1,3,4,5; Zheng, Anqing1,2,4,5; Zhao, Kun1,2,4,5; Zhao, Zengli1,2,4,5; Li, Haibin1,2,4,5 |
| 刊名 | ENERGIES
![]() |
| 出版日期 | 2022-12-01 |
| 卷号 | 15期号:24页码:10 |
| 关键词 | corn cobs torrefaction pyrolysis reactivity gasification reactivity pyrolysis kinetics |
| DOI | 10.3390/en15249277 |
| 通讯作者 | Zheng, Anqing(zhengaq@ms.giec.ac.cn) ; Zhao, Kun(zhaokun@ms.giec.ac.cn) |
| 英文摘要 | To reveal the effect of torrefaction pretreatment on pyrolysis and gasification reactivity of biomass, corn cob was first subjected to torrefaction pretreatment in a fixed-bed reactor at various reaction temperatures. The pyrolysis reactivity, kinetics, and gasification reactivity of torrefied corn cob were systematically assessed by various methods, proving that torrefaction pretreatment has a substantial influence on the physicochemical properties of corn cobs. The O/C and H/C molar ratios of corn cobs considerably drop with the increasing torrefaction temperature, and their higher heat-ing value (HHV) and energy density rise as well. It is found that torrefaction improves the pyrolysis reactivity of corn cobs because hemicellulose degradation is more severe than cellulose degradation during torrefaction, resulting in an increase in the percentage of cellulose in torrefied corn cobs. However, the severe depolymerization, polycondensation, and carbonization reaction during torre-faction of corn cobs at 280-300 degrees C can lead to a significant decline in the pyrolysis reactivity of corn cobs. Torrefaction pretreatment increases the pyrolysis activation energy of corn cobs, in addition to decreasing the char gasification reactivity of corn cob. The average char gasification reactivity of corn cobs drops when torrefaction severity increases. The passivation of active sites on the char surface may cause condensation and carbonation reactions of corn cobs during torrefaction. These findings provide new sights into the reasonable design of efficient torrefaction methods for appli-cation prior to pyrolysis and gasification of biomass. |
| WOS关键词 | LIGNOCELLULOSIC BIOMASS ; HEMICELLULOSE ; TEMPERATURE ; BEHAVIOR ; WOOD |
| 资助项目 | National Natural Science Foundation of China[51876208] ; National Natural Science Foundation of China[51776209] ; Key Research and Development Program of Guangzhou[202206010122] ; Youth Innovation Promotion Association (CAS)[2019341] ; Foundation of the State Key Laboratory of Coal Conversion[J21-22-101] |
| WOS研究方向 | Energy & Fuels |
| 语种 | 英语 |
| WOS记录号 | WOS:000902662000001 |
| 出版者 | MDPI |
| 资助机构 | National Natural Science Foundation of China ; Key Research and Development Program of Guangzhou ; Youth Innovation Promotion Association (CAS) ; Foundation of the State Key Laboratory of Coal Conversion |
| 源URL | [http://ir.giec.ac.cn/handle/344007/38183] ![]() |
| 专题 | 中国科学院广州能源研究所 |
| 通讯作者 | Zheng, Anqing; Zhao, Kun |
| 作者单位 | 1.Chinese Acad Sci, Guangzhou Inst Energy Convers, Guangzhou 510640, Peoples R China 2.Univ Sci & Technol China, Sch Energy Sci & Engn, Guangzhou 510640, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Guangdong Prov Key Lab New & Renewable Energy Res, Guangzhou 510640, Peoples R China 5.Chinese Acad Sci, Key Lab Renewable Energy, Guangzhou 510640, Peoples R China |
| 推荐引用方式 GB/T 7714 | Xia, Shengpeng,Zheng, Anqing,Zhao, Kun,et al. Evaluation of Pyrolysis Reactivity, Kinetics, and Gasification Reactivity of Corn Cobs after Torrefaction Pretreatment[J]. ENERGIES,2022,15(24):10. |
| APA | Xia, Shengpeng,Zheng, Anqing,Zhao, Kun,Zhao, Zengli,&Li, Haibin.(2022).Evaluation of Pyrolysis Reactivity, Kinetics, and Gasification Reactivity of Corn Cobs after Torrefaction Pretreatment.ENERGIES,15(24),10. |
| MLA | Xia, Shengpeng,et al."Evaluation of Pyrolysis Reactivity, Kinetics, and Gasification Reactivity of Corn Cobs after Torrefaction Pretreatment".ENERGIES 15.24(2022):10. |
入库方式: OAI收割
来源:广州能源研究所
浏览0
下载0
收藏0
其他版本
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。

