Chemical Characterization of Rheum tanguticum Petiole Juice via Membrane Filtration: A Comparative Analysis Using UPLC-QTOF-MS-MS and Network Pharmacology
文献类型：期刊论文
| 作者 | Chen, Chen; Ye, Zengrong; Li, Jianan; Liu, Na; Wang, Bo; Zhou, Guoying |
| 刊名 | JOURNAL OF FOOD BIOCHEMISTRY
 |
| 出版日期 | 2025 |
| 卷号 | 2025期号:1 |
| 关键词 | membrane separation network pharmacology petioles juice UPLC-QTOF-MS-MS |
| 英文摘要 | Rheum tanguticum petiole juice, widely consumed in Tibet as both a vegetable and an herb, exhibits varying chemical compositions depending on the production methods. This study aims to identify the bioactive components in raw juice using ultra-performance liquid chromatography-quadrupole time-of-flight tandem mass spectrometry (UPLC-QTOF-MS-MS) and analyze their antidiabetic properties through network pharmacology. In addition, the effects of the three types of membrane clarification were evaluated. A total of 36 compounds were identified, and a components-targets-pathways-disease network was constructed for diabetes treatment. Among the membranes tested, the 0.2 mu m microfiltration membrane exhibited the highest permeate flux and retained significant amounts of total flavonoids, phenolics, and proanthocyanidins, making it the optimal choice for juice clarification. These findings lay the groundwork for the industrial processing and utilization of R. tanguticum petiole juice in China. |
| 源URL | [http://210.75.249.4/handle/363003/62566]  |
| 专题 | 西北高原生物研究所_中国科学院西北高原生物研究所 |
| 推荐引用方式 GB/T 7714 | Chen, Chen,Ye, Zengrong,Li, Jianan,et al. Chemical Characterization of Rheum tanguticum Petiole Juice via Membrane Filtration: A Comparative Analysis Using UPLC-QTOF-MS-MS and Network Pharmacology[J]. JOURNAL OF FOOD BIOCHEMISTRY,2025,2025(1). |
| APA | Chen, Chen,Ye, Zengrong,Li, Jianan,Liu, Na,Wang, Bo,&Zhou, Guoying.(2025).Chemical Characterization of Rheum tanguticum Petiole Juice via Membrane Filtration: A Comparative Analysis Using UPLC-QTOF-MS-MS and Network Pharmacology.JOURNAL OF FOOD BIOCHEMISTRY,2025(1). |
| MLA | Chen, Chen,et al."Chemical Characterization of Rheum tanguticum Petiole Juice via Membrane Filtration: A Comparative Analysis Using UPLC-QTOF-MS-MS and Network Pharmacology".JOURNAL OF FOOD BIOCHEMISTRY 2025.1(2025). |
入库方式： OAI收割
来源：西北高原生物研究所
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