Valorization of animal waste proteins for agricultural, food production, and medicinal applications
文献类型：期刊论文
| 作者 | Boboua, Stopira Yannick Benz2,3,4; Wen, Qingmei3; Zhang, Lei5; Chen, Yilu1; Yu, Jingmou5,6; Chen, Pu5; Sun, Yong2,4; Zheng, Tao3 |
| 刊名 | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
 |
| 出版日期 | 2024-07-31 |
| 卷号 | 8页码:25 |
| 关键词 | animal waste protein valorization bioactive peptide functional ingredient agriculture food pharmaceutical |
| DOI | 10.3389/fsufs.2024.1366333 |
| 通讯作者 | Zhang, Lei(l78zhang@uwaterloo.ca) ; Sun, Yong(sunyong@neau.edu.cn) ; Zheng, Tao(zhengtao@ms.giec.ac.cn) |
| 英文摘要 | Introduction Animal waste proteins have been increasing in the past decade, along with consumer demands. Their huge volume and the environmental issues caused by improper treatment probably pose a massive threat to human health. These animal waste proteins contain many valuable bioactive peptides and can be used not only as nutrient substances but also as primary functional ingredients in many industries, including agriculture, food, and pharmaceuticals. However, the advancement of the value-added application of animal waste proteins within the past 10 years has not been elucidated yet. In this regard, this paper scrutinized the studies on the applications of hydrolysates and peptides from animal waste proteins throughout the last decade, hoping to display a whole picture of their value-adding applications.Methods The Web of Science and Google Scholar were searched from January 1, 2013, to December 12, 2023. This review included field trials, in vitro and in vivo assays, and in silico analysis based on literature surveys or proteolysis simulation. The quality of the included studies was evaluated by Journal Citation Reports, and the rationality of the discussion of studies included.Results Numerous studies were performed on the application potential of hydrolysates and peptides of animal waste proteins in agricultural, food, and medicinal industries. Particularly, due to the nutritional value, safety, and especially competitive effects, the peptide with antioxidant, antimicrobial, antihypertensive, antidiabetic, or antithrombotic activities can be used as a primary functional ingredient in food and pharmaceuticals.Discussion These value-added applications of animal waste proteins could be a step towards sustainable animal by-products management, and simultaneously, open new avenues in the rapid development of nutraceuticals and pharmaceuticals. However, further studies on the bioavailability and structure-activity relationship are required to verify their therapeutic effects. |
| WOS关键词 | IV INHIBITORY PEPTIDES ; PEPSIN-SOLUBLE COLLAGENS ; 3 ANTIOXIDANT PEPTIDES ; IN-VITRO RENIN ; BIOACTIVE PEPTIDES ; BY-PRODUCT ; CONVERTING-ENZYME ; ANTITHROMBOTIC PEPTIDES ; ANTIMICROBIAL PEPTIDES ; ANTIBACTERIAL PEPTIDE |
| 资助项目 | National Natural Science Foundation of China[22278395] ; China Postdoctoral Science Foundation[2023M743507] |
| WOS研究方向 | Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:001289795600001 |
| 出版者 | FRONTIERS MEDIA SA |
| 资助机构 | National Natural Science Foundation of China ; China Postdoctoral Science Foundation |
| 源URL | [http://ir.giec.ac.cn/handle/344007/42602]  |
| 专题 | 中国科学院广州能源研究所 |
| 通讯作者 | Zhang, Lei; Sun, Yong; Zheng, Tao |
| 作者单位 | 1.Jiangsu Weiguang Biotechnol Co Ltd, Zhenjiang, Peoples R China 2.Northeast Agr Univ, Coll Engn, Harbin, Peoples R China 3.Chinese Acad Sci, Guangzhou Inst Energy Convers, Guangzhou, Peoples R China 4.Minist Agr, Key Lab Swine Facil Engn, Harbin, Peoples R China 5.Univ Waterloo, Waterloo Inst Nanotechnol, Dept Chem Engn, Waterloo, ON, Canada 6.Huzhou Univ, Sch Life Sci, Huzhou Key Lab Med & Environm Applicat Technol, Huzhou, Peoples R China |
| 推荐引用方式 GB/T 7714 | Boboua, Stopira Yannick Benz,Wen, Qingmei,Zhang, Lei,et al. Valorization of animal waste proteins for agricultural, food production, and medicinal applications[J]. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS,2024,8:25. |
| APA | Boboua, Stopira Yannick Benz.,Wen, Qingmei.,Zhang, Lei.,Chen, Yilu.,Yu, Jingmou.,...&Zheng, Tao.(2024).Valorization of animal waste proteins for agricultural, food production, and medicinal applications.FRONTIERS IN SUSTAINABLE FOOD SYSTEMS,8,25. |
| MLA | Boboua, Stopira Yannick Benz,et al."Valorization of animal waste proteins for agricultural, food production, and medicinal applications".FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 8(2024):25. |
入库方式： OAI收割
来源：广州能源研究所
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