Implications of Microalgal-Bacterial Interactions in Modern Aquaculture Practices: A Review of the Current Knowledge
文献类型：期刊论文
| 作者 | Ali, Sardar1,2,3; Waqas, Waqas3; Bakky, Md. Akibul Hasan3; Zada, Sahib4; Saif, Uddin Md5; Hasan, Md Tawheed6; Shafiq, Muhammad3; Dildar, Tariq3; Hui, Wang3 |
| 刊名 | REVIEWS IN AQUACULTURE
 |
| 出版日期 | 2024-10-10 |
| 页码 | 22 |
| 关键词 | aquaculture bacteria infection control microalgae sustainable aquaculture water quality |
| ISSN号 | 1753-5123 |
| DOI | 10.1111/raq.12980 |
| 通讯作者 | Ali, Sardar(sardar@stu.edu.cn) ; Hui, Wang(wanghui@stu.edu.cn) |
| 英文摘要 | Microalgae play a crucial role in aquaculture due to their nutritional value and antimicrobial properties, yet harvesting them can be energy intensive. To address this, microalgal-bacterial interactions have emerged as a sustainable approach, enhancing growth rates and wastewater treatment efficiency but also significantly improve nutrient cycling, particularly through the removal of ammonia and phosphorus. These interactions range from mutualism to antagonism, influencing nutrient exchange and ecological niche formation. Despite their potential, the integration of bacterial-microalgal consortia remains limited in aquaculture. This review aims to expand understanding of these interactions, their benefits, and their role in optimizing aquaculture systems. Various aspects of microalgae-bacterial interactions, including mutualistic and commensal relationships, antibiotics production by algae, and the algicidal role of bacteria, are discussed. Factors influencing these interactions, such as nutrient availability, the physical environment, chemical signaling, and microbial community composition, are also explored. The potential effects of microalgae-bacterial interactions on aquaculture, including enhanced revenue, efficiency, and ecological sustainability, are highlighted. Further research is needed to identify bacterial groups' influence on microalgal output and their potential for enhancing productivity in commercial aquaculture systems. Understanding and leveraging these microbial interactions could significantly improve aquaculture practices. image |
| WOS关键词 | EXTRACELLULAR POLYMERIC SUBSTANCES ; ENHANCING ALGAL BIOMASS ; WASTE-WATER TREATMENT ; GREEN-ALGA ; NUTRIENT LIMITATION ; COMMUNITY STRUCTURE ; CHLORELLA-VULGARIS ; FEED INGREDIENT ; OPEN-OCEAN ; GROWTH |
| WOS研究方向 | Fisheries |
| 语种 | 英语 |
| WOS记录号 | WOS:001329725300001 |
| 出版者 | WILEY |
| 源URL | [http://ir.giec.ac.cn/handle/344007/43178]  |
| 专题 | 中国科学院广州能源研究所 |
| 通讯作者 | Ali, Sardar; Hui, Wang |
| 作者单位 | 1.Shantou Univ Med Coll SUMC, Affiliated Hosp 1, Frontier Res Inst, Shantou, Peoples R China 2.Shantou Univ, Dept Biomed Engn, Shantou, Peoples R China 3.Shantou Univ, Inst Marine Sci, Coll Sci, Biol Dept,Guangdong Prov Key Lab Marine Biotechnol, Shantou, Peoples R China 4.Chinese Acad Sci, Guangzhou Inst Energy Conservat, Guangzhou, Peoples R China 5.Educ Univ Hong Kong, Dept Sci & Environm Studies, Consortium Hlth Environm Educ & Res CHEER, Tai Po, Hong Kong, Peoples R China 6.Sylhet Agr Univ, Dept Aquaculture, Sylhet, Bangladesh |
| 推荐引用方式 GB/T 7714 | Ali, Sardar,Waqas, Waqas,Bakky, Md. Akibul Hasan,et al. Implications of Microalgal-Bacterial Interactions in Modern Aquaculture Practices: A Review of the Current Knowledge[J]. REVIEWS IN AQUACULTURE,2024:22. |
| APA | Ali, Sardar.,Waqas, Waqas.,Bakky, Md. Akibul Hasan.,Zada, Sahib.,Saif, Uddin Md.,...&Hui, Wang.(2024).Implications of Microalgal-Bacterial Interactions in Modern Aquaculture Practices: A Review of the Current Knowledge.REVIEWS IN AQUACULTURE,22. |
| MLA | Ali, Sardar,et al."Implications of Microalgal-Bacterial Interactions in Modern Aquaculture Practices: A Review of the Current Knowledge".REVIEWS IN AQUACULTURE (2024):22. |
入库方式： OAI收割
来源：广州能源研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。