Exploring dietary transition and its environmental mitigation effects in China
文献类型：期刊论文
| 作者 | Wang, Yiwei3; Bai, Yuping2,3; Deng, Xiangzheng1,6; Sikka, Gaurav5; Hu, Yecui2,3; Chen, Yangfan3; Wang, Guofeng4 |
| 刊名 | SUSTAINABLE PRODUCTION AND CONSUMPTION
 |
| 出版日期 | 2025-12-01 |
| 卷号 | 61页码:37-47 |
| 关键词 | Dietary change Sustainable diets Environmental footprints Sustainable development China |
| ISSN号 | 2352-5509 |
| DOI | 10.1016/j.spc.2025.10.006 |
| 产权排序 | 4 |
| 文献子类 | Article |
| 英文摘要 | The challenge of reversing the vicious cycle between climate change and food systems is attracting considerable attention. However, building a sustainable dietary system in line with China's national conditions remains a challenging endeavor. By developing a multi-regional input-output model at high sector resolution for China encompassing 31 provinces and 163 sectors, we investigate five diet-related environmental footprint indicators, assess the environmental impacts of dietary consumption and design five possible future dietary strategies to explore their potential environmental mitigation effects in China. Our findings revealed significant spatial heterogeneity in the environmental footprints of food consumption adopting different dietary strategies. The comprehensive dietary strategy could reduce environmental pressure by 3 %-15 %. The most significant effect would be a reduction by 146.82 Mt CO2eq in greenhouse gas (GHG) footprint and 33.71bcm in water use footprint relative to the business-as-usual scenario, equivalent to about 10 % of current agricultural GHG emissions and water use. This environmental benefit is largely due to reduced cereals and red meat consumption. Achieving a sustainable dietary shift would require the concerted efforts of diverse stakeholders. |
| URL标识 | 查看原文 |
| WOS关键词 | FOOD SYSTEMS ; IMPACTS ; HEALTH ; SUBSIDIES |
| WOS研究方向 | Science & Technology - Other Topics ; Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:001608605200001 |
| 出版者 | ELSEVIER |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/217683]  |
| 专题 | 陆地表层格局与模拟院重点实验室_外文论文 |
| 通讯作者 | Bai, Yuping |
| 作者单位 | 1.Beijing Technol & Business Univ, Beijing 100048, Peoples R China; 2.Minist Nat Resources Peoples Republ China, Key Lab Land Consolidat & Rehabil, Beijing 100035, Peoples R China; 3.China Univ Geosci, Sch Land Sci & Technol, Beijing 100083, Peoples R China; 4.Shanxi Univ Finance & Econ, Fac Int Trade, Taiyuan 030006, Peoples R China 5.Patliputra Univ, AN Coll, PG Dept Geog, Patna 800013, India; 6.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China; |
| 推荐引用方式 GB/T 7714 | Wang, Yiwei,Bai, Yuping,Deng, Xiangzheng,et al. Exploring dietary transition and its environmental mitigation effects in China[J]. SUSTAINABLE PRODUCTION AND CONSUMPTION,2025,61:37-47. |
| APA | Wang, Yiwei.,Bai, Yuping.,Deng, Xiangzheng.,Sikka, Gaurav.,Hu, Yecui.,...&Wang, Guofeng.(2025).Exploring dietary transition and its environmental mitigation effects in China.SUSTAINABLE PRODUCTION AND CONSUMPTION,61,37-47. |
| MLA | Wang, Yiwei,et al."Exploring dietary transition and its environmental mitigation effects in China".SUSTAINABLE PRODUCTION AND CONSUMPTION 61(2025):37-47. |
入库方式： OAI收割
来源：地理科学与资源研究所
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