Multidimensional synergistic adaptation enhances the systemic resilience in China's food security
文献类型：期刊论文
| 作者 | Liu, Yujie16,17; Chen, Jiahao16,17; Cheng, Wenjing16,17; Wang, Xuhui18,19; Pan, Tao16,17; Liu, Junjie16,17; Lu, Yang16,17; Zhang, Ermei16,17; Huang, Shuyuan16,17; Zhang, Jie16,17 |
| 刊名 | NATIONAL SCIENCE REVIEW
 |
| 出版日期 | 2026 |
| 卷号 | 13期号:2页码:nwaf587 |
| 关键词 | food security systemic resilience multidimensional synergistic adaptation agricultural advance climate change |
| ISSN号 | 2095-5138 |
| DOI | 10.1093/nsr/nwaf587 |
| 产权排序 | 1 |
| 文献子类 | Review |
| 英文摘要 | How to manage the compounding risks to national food security is a major issue of global concern. China, as the world's largest producer of staple foods, has steadily strengthened its food security level, profoundly impacting global food systems. In this review, we propose a systemic resilience framework (the ability to predict, absorb, rebound from and adapt to disruptions) to analyze the evolution of China's food security and explore its driving factors and multidimensional adaptations. China's food security resilience has progressed through three distinct stages: low resilience (achieving basic sufficiency), medium resilience (achieving nutritional adequacy) and above-medium resilience (embracing sustainability). Multidimensional synergistic adaptation-integrating agricultural, climatic, socioeconomic and land-use strategies-has been key to these achievements. While agricultural advancements have significantly bolstered China's food security, the growing pressures of climate change threaten to undermine these achievements. We project that China's staple food self-sufficiency will remain above 98%, yet the overall food balance is expected to tighten under the combined pressures of dietary shifts and resource constraints. To better enhance the systemic resilience in China's food security, China can buffer climate- and water-related shocks by expanding high-standard farmland, ease resource and demand pressures by enforcing anti-food-waste laws, strengthen soil and water resilience through nature-based solutions, and dampen trade volatility with integrated climate-market early-warning systems. Insights from China's experience provide targeted levers for enhancing food-system resilience elsewhere. China has progressively strengthened its food security-from ensuring basic sufficiency to achieving nutritional adequacy and now pursuing long-term sustainability-through integrated strategies spanning agriculture, climate, society, and land use. This review reveals how these interconnected efforts have built robust systemic resilience and offers practical lessons for safeguarding global food systems against escalating climate and resource pressures. |
| URL标识 | 查看原文 |
| WOS关键词 | CLIMATE-CHANGE ; SUSTAINABLE-DEVELOPMENT ; MAIZE YIELD ; URBANIZATION ; AGRICULTURE ; POLICY |
| WOS研究方向 | Science & Technology - Other Topics |
| 语种 | 英语 |
| WOS记录号 | WOS:001670303500001 |
| 出版者 | OXFORD UNIV PRESS |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/221081]  |
| 专题 | 陆地表层格局与模拟院重点实验室_外文论文 |
| 通讯作者 | Liu, Yujie; Wang, Xuhui; Pan, Tao |
| 作者单位 | 1.Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Peoples R China; 2.Leibniz Assoc, D-14473 Potsdam, Germany; 3.Chinese Acad Sci, Inst Soil Sci, State Expt Stn Agroecosystem Fengqiu, Nanjing 210008, Peoples R China; 4.China Agr Univ, Ctr Agr Water Res China, Beijing 100083, Peoples R China; 5.Peking Univ, China Ctr Agr Policy, Sch Adv Agr Sci, Beijing 100871, Peoples R China; 6.Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, Beijing 100081, Peoples R China; 7.Minist Agr, Key Lab Agr Remote Sensing, Beijing 100081, Peoples R China; 8.Columbia Univ, Climate Sch, New York, NY 10025 USA; 9.NASA, Goddard Inst Space Studies, New York, NY 10025 USA; 10.Nanjing Agr Univ, Natl Engn & Technol Ctr Informat Agr, Jiangsu Collaborat Innovat Ctr Modern Crop Prod, Jiangsu Key Lab Informat Agr, Nanjing 210095, Peoples R China; |
| 推荐引用方式 GB/T 7714 | Liu, Yujie,Chen, Jiahao,Cheng, Wenjing,et al. Multidimensional synergistic adaptation enhances the systemic resilience in China's food security[J]. NATIONAL SCIENCE REVIEW,2026,13(2):nwaf587. |
| APA | Liu, Yujie.,Chen, Jiahao.,Cheng, Wenjing.,Wang, Xuhui.,Pan, Tao.,...&Piao, Shilong.(2026).Multidimensional synergistic adaptation enhances the systemic resilience in China's food security.NATIONAL SCIENCE REVIEW,13(2),nwaf587. |
| MLA | Liu, Yujie,et al."Multidimensional synergistic adaptation enhances the systemic resilience in China's food security".NATIONAL SCIENCE REVIEW 13.2(2026):nwaf587. |
入库方式： OAI收割
来源：地理科学与资源研究所
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