The double-edged sword of foodstagramming: an ABC model approach to tourist food waste and the sustainability attitude-behavior gap
文献类型：期刊论文
| 作者 | Zhang, Su2; Zhang, Dan1 |
| 刊名 | BRITISH FOOD JOURNAL
 |
| 出版日期 | 2025-12-02 |
| 卷号 | N/A |
| 关键词 | Foodstagramming Sustainable/unsustainable food consumption Attitude-behavior gap Satisfaction Revisit intention Activating event-belief-consequence (ABC) model |
| ISSN号 | 0007-070X |
| DOI | 10.1108/BFJ-02-2025-0222 |
| 产权排序 | 2 |
| 文献子类 | Article ; Early Access |
| 英文摘要 | PurposeThis study explores the double-edged influence of foodstagramming, which means photographing and sharing food on social media, on foodstagrammers' food consumption behavior. While foodstagramming is known for promoting food experiences, limited attention has been given to its simultaneous promotion of both sustainable and unsustainable food consumption behavior. This research also investigates how these contradictory effects contribute to the sustainability attitude-behavior gap in food consumption settings.Design/methodology/approachBased on the activating event-belief-consequence (ABC) model, this study conceptualizes foodstagramming behavior as a stimulus that activates positive and negative attitudes, which in turn influence food consumption behaviors. A survey of 508 foodstagrammers at Universal Studios Beijing, a highly visual and food-intensive theme park, was conducted. Partial least squares structural equation modeling (PLS-SEM) was used to analyze relationships between foodstagramming, sustainability attitudes, food consumption behaviors, satisfaction and revisit intentions.FindingsThe results reveal that foodstagramming activates both positive and negative sustainability food consumption attitudes, leading to different food consumption behaviors. Particularly, even foodstagrammers with negative sustainability food consumption attitudes exhibited responsible consumption behaviors, challenging the conventional understanding of the attitude-behavior gap.Originality/valueThis study extends the ABC model to a digital food tourism context, offering new insights into the paradoxical effects of social media on food consumption behaviors. The findings provide both theoretical and practical implications for reducing food waste in visually driven consumer environments. |
| URL标识 | 查看原文 |
| WOS关键词 | DETERMINANTS ; SATISFACTION ; MANAGEMENT ; REDUCTION ; PHOTOS |
| WOS研究方向 | Agriculture ; Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:001626933700001 |
| 出版者 | EMERALD GROUP PUBLISHING LTD |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/219461]  |
| 专题 | 资源利用与环境修复重点实验室_外文论文 |
| 通讯作者 | Zhang, Dan |
| 作者单位 | 1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing, Peoples R China 2.Macau Univ Sci & Technol, Fac Hospitality & Tourism Management, Taipa, Macao, Peoples R China; |
| 推荐引用方式 GB/T 7714 | Zhang, Su,Zhang, Dan. The double-edged sword of foodstagramming: an ABC model approach to tourist food waste and the sustainability attitude-behavior gap[J]. BRITISH FOOD JOURNAL,2025,N/A. |
| APA | Zhang, Su,&Zhang, Dan.(2025).The double-edged sword of foodstagramming: an ABC model approach to tourist food waste and the sustainability attitude-behavior gap.BRITISH FOOD JOURNAL,N/A. |
| MLA | Zhang, Su,et al."The double-edged sword of foodstagramming: an ABC model approach to tourist food waste and the sustainability attitude-behavior gap".BRITISH FOOD JOURNAL N/A(2025). |
入库方式： OAI收割
来源：地理科学与资源研究所
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