Multi-element characteristics of drinking water and food crops in Keshan disease areas, Shaanxi Province, China
文献类型：期刊论文
| 作者 | Luo, Yingjie3; Han, Yangchun1,3; Hao, Litao2; Zhang, Shixi3; Luo, Kunli1; Cheng, Jiulong3 |
| 刊名 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS
 |
| 出版日期 | 2026-02-01 |
| 卷号 | 150页码:108847 |
| 关键词 | KD area Drinking water Food crop Selenium deficiency Multi-element characteristics Health risk Elemental transfer |
| ISSN号 | 0889-1575 |
| DOI | 10.1016/j.jfca.2025.108847 |
| 产权排序 | 2 |
| 文献子类 | Article |
| 英文摘要 | To investigate the characteristics and influencing factors of elemental content, especially other than selenium (Se), multi-element concentrations in drinking water, food crops, soils, and rocks from typical Keshan disease (KD) areas in China (Xianyang City and Tongchuan City in Shaanxi Province) were analyzed. The results revealed that levels of Mn, Mo, Ti, Se, and Fe in drinking water and food crops in the KD area were lower than those in the non-KD area. The mean daily Se intake from drinking water, corn, potato, and wheat was 1.32 mu g/day, accounting for only 2.20 % of the recommended daily intake of 60 mu g/day established by the Chinese Nutrition Society. Although deterministic health risks were low, probabilistic Monte Carlo simulation indicated nonnegligible cumulative risks from As and Cr. Significant positive correlations were observed between the content of Se, Ba, Fe, and Ga in rocks and water (p <= 0.05), as well as between Se, Cd, In, and U in soils and food crops (p <= 0.05). Deficiencies of Se and other elements in drinking water and food crops in the KD area were closely related to the element contents in rocks and soils, along with soil pH. |
| URL标识 | 查看原文 |
| WOS关键词 | SELENIUM DISTRIBUTION ; SHALLOW GROUNDWATER ; HYDROCHEMICAL CHARACTERISTICS ; HUMAN HEALTH ; ENVIRONMENT ; RIVER ; RISK ; SOIL |
| WOS研究方向 | Chemistry ; Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:001664550100001 |
| 出版者 | ACADEMIC PRESS INC ELSEVIER SCIENCE |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/219615]  |
| 专题 | 资源利用与环境修复重点实验室_外文论文 |
| 通讯作者 | Zhang, Shixi |
| 作者单位 | 1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China; 2.Jilin Univ, Coll New Energy & Environm, Changchun 130021, Peoples R China 3.China Univ Min & Technol Beijing, Coll Geosci & Surveying Engn, Beijing 100083, Peoples R China; |
| 推荐引用方式 GB/T 7714 | Luo, Yingjie,Han, Yangchun,Hao, Litao,et al. Multi-element characteristics of drinking water and food crops in Keshan disease areas, Shaanxi Province, China[J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2026,150:108847. |
| APA | Luo, Yingjie,Han, Yangchun,Hao, Litao,Zhang, Shixi,Luo, Kunli,&Cheng, Jiulong.(2026).Multi-element characteristics of drinking water and food crops in Keshan disease areas, Shaanxi Province, China.JOURNAL OF FOOD COMPOSITION AND ANALYSIS,150,108847. |
| MLA | Luo, Yingjie,et al."Multi-element characteristics of drinking water and food crops in Keshan disease areas, Shaanxi Province, China".JOURNAL OF FOOD COMPOSITION AND ANALYSIS 150(2026):108847. |
入库方式： OAI收割
来源：地理科学与资源研究所
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