Parental Dietary Knowledge, Income and Students' Consumption of Sugar-Sweetened Beverages in China: Evidence from Longitudinal Study
文献类型：期刊论文
| 作者 | Cui, Yi3; Bai, Yunli1,2; Liu, Chengfang3 |
| 刊名 | NUTRIENTS
 |
| 出版日期 | 2025-10-24 |
| 卷号 | 17期号:21页码:3356 |
| 关键词 | sugar-sweetened beverages parental dietary knowledge income longitudinal data |
| DOI | 10.3390/nu17213356 |
| 产权排序 | 2 |
| 文献子类 | Article |
| 英文摘要 | Background/Objectives: Sugar-sweetened beverage (SSB) consumption has increased globally among children and adolescents, posing significant health risks. Parental dietary knowledge and income play important roles in shaping children's food-choice and consumption behaviors. This study aimed to examine the effects of parental dietary knowledge and income on students' SSB consumption at both extensive and intensive margins. Methods: A two-way fixed-effects model was estimated using longitudinal data from 3962 primary and junior high school students in the Jining District of Ulanqab City, Inner Mongolia Autonomous Region, northern China, collected in 2019 and 2020. Results: SSB consumption among Chinese students increased from 2019 to 2020 in both extensive (82.51% to 86.90%) and intensive margins (686.09 mL/week to 891.21 mL/week). Each one-point increase in parental dietary knowledge score was linked to a 13.39 mL (p < 0.05) reduction in weekly SSB consumption, and 9.90 mL (p < 0.05) reduction in juice beverages, correspondingly reductions in weekly added sugar intake from SSBs (1.26 g, p < 0.10) and juice beverages (0.79 g, p < 0.05), with stronger association among rural hukou students. Parental income showed minimal association with students' SSB consumption, but had a stronger association among rural hukou and junior high school students. Conclusions: Parental dietary knowledge plays a crucial role in reducing students' SSB consumption, with particularly strong association in rural hukou students. Targeted interventions enhancing parental dietary knowledge could reduce SSB consumption and added sugar intake among school-aged children. |
| URL标识 | 查看原文 |
| WOS关键词 | CARBONATED SOFT DRINKS ; NUTRITION KNOWLEDGE ; YOUNG-CHILDREN ; DENTAL-CARIES ; ADOLESCENTS ; HOME ; DETERMINANTS ; MOTHERS ; RISK ; ASSOCIATION |
| WOS研究方向 | Nutrition & Dietetics |
| 语种 | 英语 |
| WOS记录号 | WOS:001615267200001 |
| 出版者 | MDPI |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/217690]  |
| 专题 | 生态系统网络观测与模拟院重点实验室_外文论文 |
| 通讯作者 | Liu, Chengfang |
| 作者单位 | 1.United Nations Environm Programme Int Ecosyst Mana, Beijing 100101, Peoples R China 2.Chinese Acad Sci, Key Lab Ecosyst Network Observat & Modeling, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China; 3.Peking Univ, China Ctr Agr Policy, Sch Adv Agr Sci, Beijing 100871, Peoples R China; |
| 推荐引用方式 GB/T 7714 | Cui, Yi,Bai, Yunli,Liu, Chengfang. Parental Dietary Knowledge, Income and Students' Consumption of Sugar-Sweetened Beverages in China: Evidence from Longitudinal Study[J]. NUTRIENTS,2025,17(21):3356. |
| APA | Cui, Yi,Bai, Yunli,&Liu, Chengfang.(2025).Parental Dietary Knowledge, Income and Students' Consumption of Sugar-Sweetened Beverages in China: Evidence from Longitudinal Study.NUTRIENTS,17(21),3356. |
| MLA | Cui, Yi,et al."Parental Dietary Knowledge, Income and Students' Consumption of Sugar-Sweetened Beverages in China: Evidence from Longitudinal Study".NUTRIENTS 17.21(2025):3356. |
入库方式： OAI收割
来源：地理科学与资源研究所
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