Preparation of postbioYDFF-3 loaded absorbent pad and its application in fresh-keeping of refrigeration grass carp slices
文献类型：期刊论文
| 作者 | Qiao, Enpu2,3,4,5; Zhang, Zhesheng2,3,4,5; Zhao, Jinshan1,2,3,5; Zang, Jinhong2,3,4,5,6,7; Wu, Jifa7; Peng, Chuantao2,3,4,5; Lv, Liangtao3,4,5; Li, Zhaojie3,4,5 |
| 刊名 | FOOD CHEMISTRY-X
 |
| 出版日期 | 2025-10-01 |
| 卷号 | 31页码:8 |
| 关键词 | Absorbent pad Postbiotics Schiff base reaction Grass carp Preservation |
| ISSN号 | 2590-1575 |
| DOI | 10.1016/j.fochx.2025.103079 |
| 通讯作者 | Zhao, Jinshan() ; Zang, Jinhong(15190273775@163.com) |
| 英文摘要 | In this paper, absorbent pads were developed by incorporating postbioYDFF-3 (postbiotics) derived from Limosilactobacillus fermentum Postbio-Q7 and Lacticaseibacillus paracasei Postbio-P6. The substrate composition was as follows: gelatin (Ge): dialdehyde starch (Ds): bacterial cellulose (Bc): postbioYDFF-3 (P) = 3:1:0.5:7 %. The physicochemical properties and preservative efficacy of the resulting absorbent pads were systematically evaluated. Compared to the control, the absorbent pads with postbiotic exhibited a 51 % increase in water absorption capacity and a 65.6 % enhancement in antimicrobial activity. Additionally, it significantly inhibited lipid oxidation and protein degradation, reducing TBARS values by 31.3-36.5 % and TVB-N content by 26.6 %, extending the shelf life of fish fillets by 2 days. These findings offer novel insights into the development of antimicrobial absorbent pads for food preservation applications. |
| WOS关键词 | FABRICATION ; HYDROGELS ; CHITOSAN |
| 资助项目 | Key R&D project of Shandong Province[2023CXPT007] ; Key R&D project of Shandong Province[2024CXPT014] ; Shandong postdoctoral innovation project[SDCX-ZG-20240130] ; National Natural Science Foundation of China[32202077] ; National Key Research and Development Program Project[2023YFF1105403] ; Young Talent of Lifting engineering for Science and Technology in Shandong, China[SDAST2024QT067] |
| WOS研究方向 | Chemistry ; Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:001589664600004 |
| 出版者 | ELSEVIER |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/203581]  |
| 专题 | 中国科学院海洋研究所 |
| 通讯作者 | Zhao, Jinshan; Zang, Jinhong |
| 作者单位 | 1.Qingdao Agr Univ, Coll Anim Sci & Technol, Qingdao 266109, Peoples R China 2.Qingdao Special Food Res Inst, Qingdao 266109, Peoples R China 3.Shandong Technol Innovat Ctr Special Food, Qingdao 266109, Peoples R China 4.Qingdao Agr Univ, Coll Food Sci & Engn, Qingdao 266109, Peoples R China 5.Qingdao Agr Univ, Coconstruct Minist & Prov, Minist Agr Rural Affairs, Key Lab Special Food Proc, Qingdao 266109, Peoples R China 6.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China 7.Qingdao JuDaYang Algae Ind Grp Co Ltd, Qingdao 266109, Peoples R China |
| 推荐引用方式 GB/T 7714 | Qiao, Enpu,Zhang, Zhesheng,Zhao, Jinshan,et al. Preparation of postbioYDFF-3 loaded absorbent pad and its application in fresh-keeping of refrigeration grass carp slices[J]. FOOD CHEMISTRY-X,2025,31:8. |
| APA | Qiao, Enpu.,Zhang, Zhesheng.,Zhao, Jinshan.,Zang, Jinhong.,Wu, Jifa.,...&Li, Zhaojie.(2025).Preparation of postbioYDFF-3 loaded absorbent pad and its application in fresh-keeping of refrigeration grass carp slices.FOOD CHEMISTRY-X,31,8. |
| MLA | Qiao, Enpu,et al."Preparation of postbioYDFF-3 loaded absorbent pad and its application in fresh-keeping of refrigeration grass carp slices".FOOD CHEMISTRY-X 31(2025):8. |
入库方式： OAI收割
来源：海洋研究所
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