Microplastic Distribution Patterns in Fish and Implications for Safe Consumption
文献类型：期刊论文
| 作者 | Sun, Xiaoxia1,2,3; Meng, Liujiang1,2; Liang, Junhua2,3; Li, Qingjie2; Du, Juan2,3; Zhu, Mingliang2,3; Zhao, Yongfang2,3; Zheng, Shan2,3 |
| 刊名 | ENVIRONMENTAL SCIENCE & TECHNOLOGY
 |
| 出版日期 | 2025-08-26 |
| 卷号 | 59期号:33页码:17393-17402 |
| 关键词 | Microplastic pollution Fish tissues Bioaccumulation Aquatic proteinconsumption Public food safety |
| ISSN号 | 0013-936X |
| DOI | 10.1021/acs.est.5c02907 |
| 通讯作者 | Zheng, Shan(zhengshan@qdio.ac.cn) |
| 英文摘要 | Microplastics (MPs) are widely distributed in the ocean and can be ingested by fish. Despite fish being a major source of aquatic protein for humans, no study has yet addressed how to reduce the risk of human exposure to MPs when consuming fish. This study investigated 1,075 fish from 37 species across representative fishing areas, and the presence of MPs in various tissues, such as the gills, guts, and muscles, was analyzed to assess fish food safety comprehensively. MPs (particles >20 mu m in size) were detected in 36.28% of the gills and 39.63% of the guts but were not detected in muscle tissues. Compared with those from deeper waters, the fish from upper layers presented greater MP abundances and smaller average sizes. A significant negative correlation was detected between the abundance of MPs in fish and their length and weight. The global per capita MP consumption from captured fish, including all tissues and muscles, is approximately 5.60 x 10(4) items/year. To minimize dietary exposure to MPs, humans should prioritize consuming only fish muscle and selecting fish from deeper waters and larger sizes whenever possible. Future efforts to optimize fish consumption patterns should involve systematically evaluating the combined risks of MPs and other pollutants, considering both the nutritional value and health benefits of fish consumption and adopting sustainable fishery management approaches. |
| WOS关键词 | INGESTION ; ZOOPLANKTON ; COAST |
| 资助项目 | National Natural Science Foundation of China[U2006206] ; National Natural Science Foundation of China[42006118] ; National Natural Science Foundation of China[121311KYSB20190029] ; National Natural Science Foundation of China[133137KYSB20200002] ; International Science Partnership Program of the Chinese Academy of Sciences |
| WOS研究方向 | Engineering ; Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:001551473800001 |
| 出版者 | AMER CHEMICAL SOC |
| 源URL | [http://ir.qdio.ac.cn/handle/337002/203149]  |
| 专题 | 海洋研究所_胶州湾海洋生态系统国家野外研究站 |
| 通讯作者 | Zheng, Shan |
| 作者单位 | 1.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Jiaozhou Bay Natl Marine Ecosyst Res Stn, Qingdao 266071, Peoples R China 3.Qingdao Marine Sci & Technol Ctr, Lab Marine Ecol & Environm Sci, Qingdao 266237, Peoples R China |
| 推荐引用方式 GB/T 7714 | Sun, Xiaoxia,Meng, Liujiang,Liang, Junhua,et al. Microplastic Distribution Patterns in Fish and Implications for Safe Consumption[J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY,2025,59(33):17393-17402. |
| APA | Sun, Xiaoxia.,Meng, Liujiang.,Liang, Junhua.,Li, Qingjie.,Du, Juan.,...&Zheng, Shan.(2025).Microplastic Distribution Patterns in Fish and Implications for Safe Consumption.ENVIRONMENTAL SCIENCE & TECHNOLOGY,59(33),17393-17402. |
| MLA | Sun, Xiaoxia,et al."Microplastic Distribution Patterns in Fish and Implications for Safe Consumption".ENVIRONMENTAL SCIENCE & TECHNOLOGY 59.33(2025):17393-17402. |
入库方式： OAI收割
来源：海洋研究所
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