Phytochemical and antibacterial assessment of essential oils extracted from aerial parts of cordia dichotoma G. Forst
文献类型：期刊论文
| 作者 | Bughio, Saddam Hussain1; Bhatti, Saba1; Memon, Shahabuddin1; Memon, Ayaz Ali1; Samejo, Muhammad Qasim2; Memon, Roomia1; Kazi, Mohsin3; Thebo, Khalid Hussain4 |
| 刊名 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES
 |
| 出版日期 | 2024-12-31 |
| 卷号 | 27期号:1页码:632-640 |
| 关键词 | Cordia dichotoma essential oils chemical composition GC-MS antibacterial activity |
| ISSN号 | 1094-2912 |
| DOI | 10.1080/10942912.2024.2344556 |
| 通讯作者 | Memon, Ayaz Ali(ayazmemon33@usindh.edu.pk) |
| 英文摘要 | This study involved the exploration of hydro-distilled essential oil (EsO) from the aerial parts of Cordia dichotoma fruits, stems, seeds and leaves via gas chromatography-mass spectrometry. Approximately 33 volatile components were detected throughout the study. Almost 27 and 23 compounds (comprising 64.83% and 31.55%, respectively, of the total components) were detected in the fruits and stems, whereas 25 compounds (57.12% of the total components) were detected in the seeds, and 25 compounds (52.48% of the total components) were found in the leaves. The main components of the fruit oil were Nonanal (5.77%), Oleic acid (4.30%), beta-Damascenone (4.12%), 3, 4-Dehydro-beta-ionone (4.06%), Methyl jasmonate (3.32%), Sabinene (3.31%), Phytol (3.22%) and Vitispirane (3.11%). From stem oil, the major components were Nonanal (6.52%), Nonadecane (3.22%) and 2, 3-Octanedione (2.16%). Whereas, the major components of the seed oils were Nonanal (12.14%), Oleic acid (5.13%), Dihydroactindiolide (3.35%), 2-Methoxy-4-vinylphenol (3.18%), Dodecanoic acid (3.16%) and Methyl jasmonate (3.11%). Similarly, the major components of the leaf oils were 2, 4-di-t-Butylphenol (10.25%), 3-Methylnonane (4.73%), 2-Undecanol (4.64%), 3, 4-Dehydro-beta-ionone (3.52%) and Nonanal (3.16%). These EsO were used for antibacterial activity against two bacteria i.e. E. coli (G-ve) and the S. aureus (G+ve) by disc diffusion method to determine the MIC (minimum inhibitory concentration) and MBC (maximum bactericidal concentration). However, among the four parts of C. dichotoma, fruit and seed EsO were highly effective against E. coli (MIC and MBC were 125 mu g/mL, 1000 mu g/mL respectively) compared to S. aureus (MICs of 250 and 500 mu g/mL with an MBC of 1000 mu g/mL) |
| 资助项目 | King Saud University, Riyadh, Saudi Arabia[RSP2024R301] |
| WOS研究方向 | Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:001207690400001 |
| 出版者 | TAYLOR & FRANCIS INC |
| 资助机构 | King Saud University, Riyadh, Saudi Arabia |
| 源URL |  |
| 专题 | 金属研究所_中国科学院金属研究所 |
| 通讯作者 | Memon, Ayaz Ali |
| 作者单位 | 1.Univ Sindh, Natl Ctr Excellence Analyt Chem, Jamshoro 76080, Pakistan 2.Univ Sindh, Dr MA Kazi Inst Chem, Jamshoro, Pakistan 3.King Saud Univ, Coll Pharm, Dept Pharmaceut, Riyadh, Saudi Arabia 4.Chinese Acad Sci, Inst Met Res, Shenyang, Peoples R China |
| 推荐引用方式 GB/T 7714 | Bughio, Saddam Hussain,Bhatti, Saba,Memon, Shahabuddin,et al. Phytochemical and antibacterial assessment of essential oils extracted from aerial parts of cordia dichotoma G. Forst[J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2024,27(1):632-640. |
| APA | Bughio, Saddam Hussain.,Bhatti, Saba.,Memon, Shahabuddin.,Memon, Ayaz Ali.,Samejo, Muhammad Qasim.,...&Thebo, Khalid Hussain.(2024).Phytochemical and antibacterial assessment of essential oils extracted from aerial parts of cordia dichotoma G. Forst.INTERNATIONAL JOURNAL OF FOOD PROPERTIES,27(1),632-640. |
| MLA | Bughio, Saddam Hussain,et al."Phytochemical and antibacterial assessment of essential oils extracted from aerial parts of cordia dichotoma G. Forst".INTERNATIONAL JOURNAL OF FOOD PROPERTIES 27.1(2024):632-640. |
入库方式： OAI收割
来源：金属研究所
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