City-level impact of climate change on food consumption of residents in China: An integrated framework
文献类型：期刊论文
| 作者 | Yin, Ruimin5,6; Song, Malin4; Dou, Yue3,5; Gao, Yunxiao2; Liang, Xinyuan1; Huang, Dengying5; Wang, Zhanqi6 |
| 刊名 | RESOURCES CONSERVATION AND RECYCLING
 |
| 出版日期 | 2026-05-30 |
| 卷号 | 231页码:108932 |
| 关键词 | Sustainable food system Food consumption Climate change City-level Food security China |
| ISSN号 | 0921-3449 |
| DOI | 10.1016/j.resconrec.2026.108932 |
| 产权排序 | 5 |
| 文献子类 | Article |
| 英文摘要 | The impacts of extreme climate events caused by climate change on food systems have attracted global concern. However, to what degree and through which mechanisms extreme climate events affect the consumption remains insufficiently understood. We integrate the response trend model, ML algorithm, and GTWR models to systematically assess the impact of 11 climate risk factors on plant-based and animal-based food consumption across 359 cities in China from 2000 to 2020. Results reveal that the relative importance of extreme climate on consumption ranges between 15% and 55%, with pronounced heterogeneity. Under extreme temperature stress, Northeast and western China exhibit a significant reliance on plant-based foods. Short-term precipitation shocks stimulate animal-based food consumption while suppressing plant-based food intake, with the magnitude of these effects decreasing from eastern to western regions. Drought risk simultaneously increases the consumption of both plant-based and animal-based foods. Policymakers should adopt measures such as climate signal-based early warning systems and develop climate adaptation strategies for regional socioeconomic contexts to strengthen the resilience and sustainability of food systems. |
| URL标识 | 查看原文 |
| WOS关键词 | ADAPTATION ; SUSTAINABILITY ; YIELD |
| WOS研究方向 | Engineering ; Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:001733003900001 |
| 出版者 | ELSEVIER |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/221469]  |
| 专题 | 陆地表层格局与模拟院重点实验室_外文论文 |
| 通讯作者 | Wang, Zhanqi |
| 作者单位 | 1.Nanjing Agr Univ, Sch Publ Adm, Nanjing, Peoples R China 2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing, Peoples R China; 3.Chinese Acad Agr Sci, Inst Agr Resources & Reg Planning, Beijing, Peoples R China; 4.Anhui Univ Finance & Econ, Sch Stat & Appl Math, Bengbu, Peoples R China; 5.Univ Twente, Fac Geoinformat Sci & Earth Observat, Enschede, Netherlands; 6.China Univ Geosci, Sch Publ Adm, Wuhan, Peoples R China; |
| 推荐引用方式 GB/T 7714 | Yin, Ruimin,Song, Malin,Dou, Yue,et al. City-level impact of climate change on food consumption of residents in China: An integrated framework[J]. RESOURCES CONSERVATION AND RECYCLING,2026,231:108932. |
| APA | Yin, Ruimin.,Song, Malin.,Dou, Yue.,Gao, Yunxiao.,Liang, Xinyuan.,...&Wang, Zhanqi.(2026).City-level impact of climate change on food consumption of residents in China: An integrated framework.RESOURCES CONSERVATION AND RECYCLING,231,108932. |
| MLA | Yin, Ruimin,et al."City-level impact of climate change on food consumption of residents in China: An integrated framework".RESOURCES CONSERVATION AND RECYCLING 231(2026):108932. |
入库方式： OAI收割
来源：地理科学与资源研究所
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