AI for food chemistry: Artificial intelligence (AI)-enabled efficient analysis methods and applications in food chemistry
文献类型：期刊论文
| 作者 | Min, Weiqing2; Guo, Zhiming3; Hong, Hui1; Zhang, Hong4 |
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2026-02-15 |
| 卷号 | 502页码:7 |
| ISSN号 | 0308-8146 |
| DOI | 10.1016/j.foodchem.2025.147338 |
| 资助项目 | Beijing Natural Science Foundation[JQ24021] ; National Natural Science Foundation of China[62472411] ; National Natural Science Foundation of China[W2412103] ; National Natural Science Foundation of China[32472431] |
| WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
| 语种 | 英语 |
| WOS记录号 | WOS:001676165600002 |
| 出版者 | ELSEVIER SCI LTD |
| 源URL | [http://119.78.100.204/handle/2XEOYT63/42861]  |
| 专题 | 中国科学院计算技术研究所 |
| 通讯作者 | Min, Weiqing |
| 作者单位 | 1.China Agr Univ, Beijing, Peoples R China 2.Chinese Acad Sci, Inst Comp Technol, State Key Lab AI Safety, Beijing, Peoples R China 3.Jiangsu Univ, Zhenjiang, Peoples R China 4.AgResearch Ltd, Lincoln Res Ctr, Christchurch, New Zealand |
| 推荐引用方式 GB/T 7714 | Min, Weiqing,Guo, Zhiming,Hong, Hui,et al. AI for food chemistry: Artificial intelligence (AI)-enabled efficient analysis methods and applications in food chemistry[J]. FOOD CHEMISTRY,2026,502:7. |
| APA | Min, Weiqing,Guo, Zhiming,Hong, Hui,&Zhang, Hong.(2026).AI for food chemistry: Artificial intelligence (AI)-enabled efficient analysis methods and applications in food chemistry.FOOD CHEMISTRY,502,7. |
| MLA | Min, Weiqing,et al."AI for food chemistry: Artificial intelligence (AI)-enabled efficient analysis methods and applications in food chemistry".FOOD CHEMISTRY 502(2026):7. |
入库方式： OAI收割
来源：计算技术研究所
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