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The Effects of Different Temperatures on Microorganisms, Physicochemical Properties, and Odor Profile in Aquaculture Wastewater Fermentation

文献类型：期刊论文

作者Chen, Jie1; Hu, Peng-Peng2,3; Shi, Pu2,3; Li, Yong-Ren1; Wang, Hai-Yan2,3; Zhang, Tao2,3; Yang, Mei-Jie2,3
刊名AQUACULTURE RESEARCH
出版日期2026
卷号2026期号:1页码:13
关键词aquaculture wastewater fermentation microorganisms temperature
ISSN号1355-557X
DOI10.1155/are/4597698
通讯作者Zhang, Tao(tzhang@qdio.ac.cn) ; Yang, Mei-Jie(yangmeijie@qdio.ac.cn)
英文摘要With the development of the aquaculture industry, the issue of aquaculture wastewater has become increasingly severe, and wastewater treatment and resource utilization have become critical research directions. This study explores the effects of fermentation temperature on the fermentation aroma, nitrogen, and phosphorus nutrient levels, and their relationships with key microorganisms in aquaculture wastewater fermentation. Using sensory evaluations, water quality testing, and high-throughput sequencing, the study analyzes the changes in water quality indicators, and the microbial community structure of aquaculture wastewater fermentation broths. The results indicated that fermentation temperature significantly impacts both the aroma and nitrogen/phosphorus nutrient levels in the fermentation broth. Moreover, the dominant microbial genera differ under different fermentation temperatures. At 15 degrees C, the genus Debaryomyces was the most dominant, comprising 68.72%, while Sporolactobacillus dominated at 30 degrees C (57.50%) and 40 degrees C (61.82%). These findings reveal the impact of varying temperatures on the dominant microorganisms in aquaculture wastewater fermentation and provide a preliminary analysis of the correlations between dominant microorganisms, fermentation aroma, and nitrogen/phosphorus nutrient levels. This study offers valuable insights for improving aquaculture wastewater fermentation technology, and the screening of fermentation microorganisms.
WOS关键词LACTOBACILLUS-PLANTARUM ; DEBARYOMYCES-HANSENII ; CHINESE LIQUOR ; YEAST ; MICROBIOTA ; QUALITY ; STRAIN ; GROWTH
资助项目Taishan Young Experts Project of Shandong[202408277] ; Taishan Young Experts Project of Shandong[202312261] ; Earmarked Fund for China Agriculture Research System[CARS-49] ; Natural Science Foundation of Shandong Province Outstanding Youth Foundation[ZR2024YQ005] ; Postdoctoral Innovation Project of Shandong Province[SDCX-ZG-202203094] ; Youth Innovation Promotion Association by CAS[2023217] ; Key R&D Program of Shandong Province, China[2023CXGC010411]
WOS研究方向Fisheries
语种英语
WOS记录号WOS:001682209500001
出版者WILEY
源URL[http://ir.qdio.ac.cn/handle/337002/204661]  
专题海洋研究所_海洋生态与环境科学重点实验室
通讯作者Zhang, Tao; Yang, Mei-Jie
作者单位1.Tianjin Agr Univ, Coll Fisheries, Key Lab Aquat Ecol & Aquaculture Tianjin, Tianjin 300384, Peoples R China
2.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Shandong, Peoples R China
3.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao 266404, Shandong, Peoples R China
推荐引用方式
GB/T 7714		 Chen, Jie,Hu, Peng-Peng,Shi, Pu,et al. The Effects of Different Temperatures on Microorganisms, Physicochemical Properties, and Odor Profile in Aquaculture Wastewater Fermentation[J]. AQUACULTURE RESEARCH,2026,2026(1):13.
APA Chen, Jie.,Hu, Peng-Peng.,Shi, Pu.,Li, Yong-Ren.,Wang, Hai-Yan.,...&Yang, Mei-Jie.(2026).The Effects of Different Temperatures on Microorganisms, Physicochemical Properties, and Odor Profile in Aquaculture Wastewater Fermentation.AQUACULTURE RESEARCH,2026(1),13.
MLA Chen, Jie,et al."The Effects of Different Temperatures on Microorganisms, Physicochemical Properties, and Odor Profile in Aquaculture Wastewater Fermentation".AQUACULTURE RESEARCH 2026.1(2026):13.

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来源：海洋研究所

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