Phytochemical profile influences the e-tongue responses, antioxidant, anti-inflammation, and hypoglycemic effects of wampee fruits from different regions
文献类型：期刊论文
| 作者 | Deng, Wen-hui5,6; Zheng, Ying-ying4,8; Li, Yuan5,8; Zhang, Hong4,8; Lin, Kai-xuan4,8; Jiang, Han-Zhang7; Fu, Li-Dan5; Cui, Hao-Dong5; Tong, Xin-yue2,3,5; Hu, Ziyang4,8 |
| 刊名 | FOOD CHEMISTRY-X
 |
| 出版日期 | 2025-07-01 |
| 卷号 | 29页码:12 |
| 关键词 | Anti-oxidant Anti-inflammatory Hypoglycemic Metabolomics Random forest tree analysis Wampee |
| ISSN号 | 2590-1575 |
| DOI | 10.1016/j.fochx.2025.102860 |
| 通讯作者 | Shu, Chi(templar1326@syau.edu.cn) ; Lin, Han-Bin(linhanbin@zidd.ac.cn) |
| 英文摘要 | Wampee is a subtropical fruit valued for its health benefits. This study aimed to explore the relationship between its phytochemical composition, electronic tongue (e-tongue) responses (interred to be tastes), and bioactivities. The composition of Wampee extracts from different regions were subjected to detections of phytochemical composition, taste profiles, and common biological activities. 2568 metabolites were identified, primarily flavonoids, alkaloids, amino acids, and phenolic acids. The e-tongue system classified the samples into six clusters. Bioactivities varied among samples, with W6 (Yunan seedless) showing the strongest antioxidant potential, and W6 and W7 (Lipu chicken-heart) exhibiting the highest anti-inflammatory effects. Phenolic acids, flavonoids, and lipids contributed more to antioxidant capacity, while alkaloids and flavonoids played key roles in antiinflammatory activity. This study highlights the phytochemical profiles of wampee fruits from different regions and shows a potential link between their metabolic features, tastes, and bioactivities. |
| WOS关键词 | CARBAZOLE ALKALOIDS ; MINERAL-COMPOSITION ; ASCORBIC-ACID ; CLAUSENA |
| 资助项目 | Key Research Project of Zhongshan Institute of Drug Discovery, Chinese Academy of Sciences[ZIDD202304] ; National Natural Science Foundation of China[82100391] ; Guangdong Provincial Pearl River Talent Program[211283781015] ; State key Laboratory of Drug Research of Shanghai Institute of Materia Medica Chinese Academy of Sciences[SKLDR-2024-KF-08] ; High-level New R D Institute[2019B090904008] ; High-level Innovative Research Institute[2021B0909050003] |
| WOS研究方向 | Chemistry ; Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:001584861400001 |
| 出版者 | ELSEVIER |
| 源URL | [http://119.78.100.183/handle/2S10ELR8/321606]  |
| 专题 | 中国科学院上海药物研究所 |
| 通讯作者 | Shu, Chi; Lin, Han-Bin |
| 作者单位 | 1.Perfect GuangDong Co Ltd, Perfect Life Sci Res Inst PLSRI, Zhongshan 528402, Peoples R China 2.Univ Chinese Acad Sci, Beijing, Peoples R China 3.Chinese Acad Sci, Inst Mat Med, State Key Lab Chem Biol, Shanghai, Peoples R China 4.Guangzhou Univ Tradit Chinese Med, Zhongshan Hosp Tradit Chinese Med, Dept Cardiol, Zhongshan, Guangdong, Peoples R China 5.Chinese Acad Sci, Shanghai Inst Mat Med, Zhongshan Inst Drug Discovery, Zhongshan, Guangdong, Peoples R China 6.Southern Med Univ, Sch Pharmaceut Sci, Guangzhou, Guangdong, Peoples R China 7.Shenyang Agr Univ, Coll Food Sci, 120 Dongling Rd, Shenyang 100866, Liaoning, Peoples R China 8.Guangzhou Univ Chinese Med, Guangzhou, Guangdong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Deng, Wen-hui,Zheng, Ying-ying,Li, Yuan,et al. Phytochemical profile influences the e-tongue responses, antioxidant, anti-inflammation, and hypoglycemic effects of wampee fruits from different regions[J]. FOOD CHEMISTRY-X,2025,29:12. |
| APA | Deng, Wen-hui.,Zheng, Ying-ying.,Li, Yuan.,Zhang, Hong.,Lin, Kai-xuan.,...&Lin, Han-Bin.(2025).Phytochemical profile influences the e-tongue responses, antioxidant, anti-inflammation, and hypoglycemic effects of wampee fruits from different regions.FOOD CHEMISTRY-X,29,12. |
| MLA | Deng, Wen-hui,et al."Phytochemical profile influences the e-tongue responses, antioxidant, anti-inflammation, and hypoglycemic effects of wampee fruits from different regions".FOOD CHEMISTRY-X 29(2025):12. |
入库方式： OAI收割
来源：上海药物研究所
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