Quantitative Determination for the Major Volatile Organic Compounds of Tuber melanosporum Fermentation System by Distillation-Solid-Phase Extraction-Gas Chromatography
文献类型：期刊论文
| 作者 | Tang, Ya-Jie1,2,3; Wang, Guan1; Li, Yuan-Yuan1; Li, Hong-Mei1; Tang, Yang1; Liu, Ping1 |
| 刊名 | FOOD ANALYTICAL METHODS
 |
| 出版日期 | 2012-08-01 |
| 卷号 | 5期号:4页码:651-658 |
| 关键词 | Tuber melanosporum Submerged fermentation Volatile organic compounds Distillation Solid-phase extraction |
| ISSN号 | 1936-9751 |
| 通讯作者 | Tang, YJ |
| 英文摘要 | A method using distillation-solid-phase extraction coupled with gas chromatography and flame ionization detector was developed for assaying the major volatile organic compounds (VOCs) (i.e., 3-methyl-1-butanol, 2-methyl-1-butanol, and 2-phenylethanol) in the Tuber melanosporum fermentation system. Satisfied linearity, precision, accuracy, and recovery obtained in the method validation test indicate that the method was simple, accurate, and reproducible. Furthermore, the developed analytical method was used for the dynamic monitoring of the T. melanosporum fermentation process, and the highest amount of major VOCs was occurred on days 9 and 10. This method can be employed to monitor the VOCs in the fermentation process and thus to evaluate the VOC quality of the truffle fermentation system. |
| WOS标题词 | Science & Technology ; Life Sciences & Biomedicine |
| 类目[WOS] | Food Science & Technology |
| 研究领域[WOS] | Food Science & Technology |
| 关键词[WOS] | TANDEM MASS-SPECTROMETRY ; LIQUID-CHROMATOGRAPHY ; POLYSACCHARIDES PRODUCTION ; TRUFFLE AROMA ; CELL-GROWTH ; SINENSE ; ION ; MICROEXTRACTION |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000305694700005 |
| 公开日期 | 2013-10-16 |
| 版本 | 出版稿 |
| 源URL | [http://ir.ipe.ac.cn/handle/122111/3571]  |
| 专题 | 过程工程研究所_生化工程国家重点实验室 |
| 作者单位 | 1.Hubei Univ Technol, Key Lab Fermentat Engn, Minist Educ, Wuhan 430068, Peoples R China 2.Chinese Acad Sci, Natl Key Lab Biochem Engn, Inst Proc Engn, Beijing 100080, Peoples R China 3.Chinese Acad Sci, Lab Biorefinery Engn, Shanghai Adv Res Inst, Shanghai 201203, Peoples R China |
| 推荐引用方式 GB/T 7714 | Tang, Ya-Jie,Wang, Guan,Li, Yuan-Yuan,et al. Quantitative Determination for the Major Volatile Organic Compounds of Tuber melanosporum Fermentation System by Distillation-Solid-Phase Extraction-Gas Chromatography[J]. FOOD ANALYTICAL METHODS,2012,5(4):651-658. |
| APA | Tang, Ya-Jie,Wang, Guan,Li, Yuan-Yuan,Li, Hong-Mei,Tang, Yang,&Liu, Ping.(2012).Quantitative Determination for the Major Volatile Organic Compounds of Tuber melanosporum Fermentation System by Distillation-Solid-Phase Extraction-Gas Chromatography.FOOD ANALYTICAL METHODS,5(4),651-658. |
| MLA | Tang, Ya-Jie,et al."Quantitative Determination for the Major Volatile Organic Compounds of Tuber melanosporum Fermentation System by Distillation-Solid-Phase Extraction-Gas Chromatography".FOOD ANALYTICAL METHODS 5.4(2012):651-658. |
入库方式： OAI收割
来源：过程工程研究所
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