A pilot-plant test on desalination of soy sauce by nanofiltration
文献类型：期刊论文
| 作者 | Luo, Jianquan1,3; Huang, Wenbiao2; Song, Weijie1; Hang, Xiaofeng1; Ding, Luhui3; Wan, Yinhua1 |
| 刊名 | SEPARATION AND PURIFICATION TECHNOLOGY
 |
| 出版日期 | 2012-03-22 |
| 卷号 | 89期号:0页码:217-224 |
| 关键词 | Nanofiltration Diafiltration Crossflow filtration Amino acid Soy sauce |
| ISSN号 | 1383-5866 |
| 通讯作者 | Wan, YH |
| 英文摘要 | A pilot-plant test on desalination of soy sauce was performed with spiral-wound nanofiltration (NF) membrane modules. NF270 was found to be the most suitable for desalination of soy sauce due to its high permeate flux, though the rejection of amino nitrogen slightly decreased with increasing operation temperature. Soy sauce permeate was further concentrated to yield light-color soy sauce by Desal-5 DK, another membrane with higher rejection of organic matter but lower permeate flux than those of NF270. Glutamic acid and aspartic acid in soy sauce had highest retention by NF270 while glycine passed through membrane most easily. Under constant transmembrane pressure (IMP) condition, the mode that diluted soy sauce was directly concentrated to eligible product was found to be the most suitable one in terms of processing time and operation cost. Productivity for low-salt soy sauce decreased significantly in the early stage of operation and then kept constant for a long-term operation. With application of a composite cleaning agent containing alkali, surfactant and enzyme at a low concentration for a short duration, the flux of the severely fouled membrane could be completely recovered, suggesting that it could be feasible to produce low-salt soy sauce by NF technology. (c) 2012 Elsevier B.V. All rights reserved. |
| WOS标题词 | Science & Technology ; Technology |
| 类目[WOS] | Engineering, Chemical |
| 研究领域[WOS] | Engineering |
| 关键词[WOS] | NF MEMBRANES ; ACID ; ULTRAFILTRATION ; OPTIMIZATION ; SEPARATION ; FLUX ; MICROFILTRATION ; DIAFILTRATION ; RESISTANCE ; OPERATION |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000302832800031 |
| 公开日期 | 2013-10-21 |
| 版本 | 出版稿 |
| 源URL | [http://ir.ipe.ac.cn/handle/122111/3844]  |
| 专题 | 过程工程研究所_生化工程国家重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Inst Proc Engn, Natl Key Lab Biochem Engn, Beijing 100190, Peoples R China 2.Foshan Haday Flavouring & Food Co Ltd, Foshan 528000, Peoples R China 3.Univ Technol Compiegne, EA TIMR 4297, F-60205 Compiegne, France |
| 推荐引用方式 GB/T 7714 | Luo, Jianquan,Huang, Wenbiao,Song, Weijie,et al. A pilot-plant test on desalination of soy sauce by nanofiltration[J]. SEPARATION AND PURIFICATION TECHNOLOGY,2012,89(0):217-224. |
| APA | Luo, Jianquan,Huang, Wenbiao,Song, Weijie,Hang, Xiaofeng,Ding, Luhui,&Wan, Yinhua.(2012).A pilot-plant test on desalination of soy sauce by nanofiltration.SEPARATION AND PURIFICATION TECHNOLOGY,89(0),217-224. |
| MLA | Luo, Jianquan,et al."A pilot-plant test on desalination of soy sauce by nanofiltration".SEPARATION AND PURIFICATION TECHNOLOGY 89.0(2012):217-224. |
入库方式： OAI收割
来源：过程工程研究所
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